S. C.

Il festival che unisce vino e cultura toccherà borghi storici e castelli della Puglia e del Molise. Ogni appuntamento proporrà Masterclass, degustazioni guidate, incontri con produttori e vignaioli, visite esclusive a castelli e borghi, oltre a momenti di intrattenimento musicale

Acquistate oltre 5,50 milioni di bottiglie di oro verde extravergine nazionale sugli scaffali Coop. Successo anche nelle versioni aromatizzate da condimento

Continua il periodo degli agrumi siciliani. Sta aumentando la produzione di arance Tarocco, anche se di dimensioni piccole per colpa del caldo negli scorsi mesi, con prezzi bassi all'ingrosso

Re dei dolciumi natalizi, che finiscano o meno nella classica calza ancora molto in voga tra i più piccoli, è il carbone dolce, una ricetta diffusasi di recente negli anni del boom economico ma radicata in tradizioni pre-cristiane

L'assemblea all’unanimità ha confermato la fiducia a una precisa linea di azione, inaugurata nel 2021 con la ricostituzione di un Consorzio di tutela delle denominazioni locali

Nasce un coordinamento editoriale su molti argomenti: dai cambiamenti climatici al mercato dell'olio, fino alla promozione delle virtù salutistiche e nutrizionali dell'olivo e delle olive da tavola

Manca poco più di un mese all’inizio della nuova campagna olearia 2021/2022. Facciamo il punto su come è andata e sta andando finora la stagione olivicola in Umbria

Sessanta i partecipanti al corso organizzato da Oliveti Terra di Bari, in collaborazione con Cia Puglia e WeWork. Occorre essere pronti a fronteggiare l'avanzata di Xylella e altri problemi fitopatologici

Advanced biofuels made from non-food biomass, also known second-generation biofuels, have become a commercial reality, according the report Second-Generation Biofuel Markets: State of Play, Trade and Developing Country Perspectives

The report finds that urbanized countries have on average smarter regulations in the topic areas measured by the report than countries where agriculture accounts for a larger role. Of the 40 countries surveyed, the urbanized economies of Colombia, Denmark, Greece, Poland and Spain perform above average on the measured areas

Improved agricultural water management could halve the global food gap by 2050 and buffer some of the harmful climate change effects on crop yields. Investing in crop water management could substantially reduce hunger while at the same time making up for population growth

According to the competition rules released in September 2015, entries for this first edition were classified in one of the following sections on the basis of the median intensity of their fruitiness

The low-lying zone of salt-tolerant plants first and most impacted by rising waters—is where dynamic feedbacks operate most effectively to counter the increase in water levels

New mechanism that regulates the effect of the satiety hormone leptin. The study identified the enzyme HDAC5 as key factor in our control of body weight and food intake and potential target against the Yoyo dieting effect

Over the last two decades, US imports of olive oil and olive pomace oil have increased almost two and a half times, rising from 125 000 t in 1993/94 to 311 000 t in 2014/15

Between US$235 billion and US$577 billion worth of annual global food production relies on direct contributions by pollinators. 16 per cent of vertebrate pollinators are threatened with global extinction

Breast cancer risk was 12%-19% lower among women who ate more dietary fiber in early adulthood. High intake of fiber during adolescence was also associated with 16% lower risk of overall breast cancer and 24% lower risk of breast cancer before menopause

To help strengthen Tunisia’s economy, hit not least by 2015 terrorist attacks, European Parliament backed emergency plans to allow an additional 70,000 tonnes of its virgin olive oil to be imported duty free in the EU, in 2016/17

U.S. wine exports, 90% from California, reached $1.61 billion in winery revenues in 2015, an all-time record and a 7.6% increase from 2014. Volume was up 4.1% from the previous year to 461 million liters or 51.2 million cases.

The Turnbull Government announced it was going to impose tariffs on two brands of imported Italian canned tomatoe.  Industry Minister Christopher Pyne declared a "win for Australian tomato growers and producers"

Brand awareness accomplishes several objectives for companies seeking to increase sales in the marketplace. Your costumers want your olive oil award on the label of your product

The terrorist attacks of 18 March 2015 in Tunis and 26 June 2015 in Sousse hit the Tunisian economy very hard. The olive oil sector indirectly employs more than a million people, accounting for one-fifth of jobs in the country’s agricultural industry. Olive oil is Tunisia’s main agricultural export

A combination of lactic acid, fruit acids, and hydrogen peroxide can be used in a produce rinse for commercial food distributors against E. coli, Listeria, Salmonella and other foodborne pathogens

A diet rich in fiber may not only protect against diabetes and heart disease, it may reduce the risk of developing lung disease. Fiber consumption was calculated based on the amount of fruits, vegetables, legumes and whole grains participants recalled eating

Elsewhere on the African continent, El Niño has lowered crop prospects in southern Africa and many countries in the region are taking measures. South Africa has already declared drought status for five provinces, its main cereal producing regions, while Lesotho has issued a drought mitigation plan and Swaziland has implemented water restrictions as reservoir levels have become low

Due to their uniquely high amounts of healthy fats and potent plant chemicals, recent studies are showing evidence that walnuts can reduce brain stress, lower cholesterol, increase fertility in men and reduce inflammation

Reduced meat consumption might not lower greenhouse gas emissions from one of the world’s biggest beef producing regions, new research has found. The finding may seem incongruous, as intensive agriculture is responsible for such a large proportion of global greenhouse gas emissions

The report provides market size of India pesticides market, segmentation on the basis of type of pesticides, crops, organized and unorganized, regional consumption, import and indigenous pesticides

To reduce the adverse effects of El Niño, FAO has already triggered several interventions across southern Africa that are also building on existing programmes following last season's reduced production

The researchers tested 15 brands of sea salts, lake salts, and rock and well salts from underground deposits purchased at Chinese supermarkets. The sea salts contained the highest concentrations of microplastics from 550 to 681 particles per kilogram

The OIV is no stranger to these concerns in the wine industry, as they have been on its agenda since its founding in 1924. This is evidenced by the prioritisation of the promotion of sustainable viticulture within one of its five strategic axes for the 2015-2019 Strategic Plan

On 18 December 2015, under the Luxembourg Presidency and subject to the European Parliament and Council formal vote, the Coreper (Permanent Representatives Committee) approved a final package on plant health.

Chronic overeating and stress are tied to an increased risk of depression and anxiety, and in a new study, Yale researchers explain why that happens and suggest a possible solution

Zinc levels in breast milk may be able to serve as an indicator of breast function during lactation, according to Penn State health researchers

Tomato plants received supplemental lighting from high-pressure sodium lamps or from intracanopy (IC) LED towers. Results showed that tomato quality was largely unaffected by the type of light treatment

70% of the world’s water is used for agriculture and food production. Irrigated agriculture accounts for 20% of the total cultivated land but contributes 40% of the total food produced worldwide

Global series of exclusive wine experiences to feature top rated wines from around the world on Saturday, February 20, 2016

According to Western Daily News, one such pathogen is Listeria monocytogenes, the causative organism for listeriosis in livestock. It is also capable of causing significant disease in humans

The Danforth Center takes part in a multi-institutional research effort to improve sorghum as a sustainable source for biofuel production

The conclusions were reached on the basis of the evaluation of the representative uses of glyphosate as a herbicide on emerged annual, perennial and biennial weeds in all crops and foliar spraying for desiccation in cereals and oilseeds (pre-harvest)

Last season the world production is provisionally assessed at 2.444.000 t, down by 25 pc from 2013/14. According to the latest official estimates, world olive oil production in 2015/16 is expected to reach around 2.988.500 t

Global wine production is likely to reach 275.7 million hectolitres, a slight increase of 2% compared with 2014, according to the OIV's early estimates. Italy has again become the biggest producer in the world, followed by France

Compost, organic systems effectively reduce environmental, human health impacts. The scientists said that the report can be a guide for strawberry growers who want to improve soil management practices

Interest is growing in the potential benefits of using insects in food and animal feed, but what would be the risks from production, processing and consumption of this alternative source of protein?

ARS scientist Harry A. Borthwick, Ph.D., helped discover the plant photoreceptor called phytochrome

Larger food pack sizes can increase consumer estimates of portion sizes finds a new study completed by the European Food Information Council (EUFIC) and the University of Surrey

What is important is to consume a variety of food and beverages in moderation. That can include those containing sugar, which can be part of a balanced lifestyle as long as you are not having too much

One tomato can produce the same quantity of Resveratrol as exists in 50 bottles of red wine, suggest researchers who have learned how to produce this compound naturally.

IARC’s review confirms the recommendation in WHO’s 2002, which advised people to moderate consumption of preserved meat to reduce the risk of cancer.

According to official data, world production in 2015/16 is expected to lie at around 2.900.000 tonns, about 22% higher than in 2014/15

Young adults who ate more than five daily servings of fruits and vegetables were less likely to have developed plaque deposits in their coronary arteries 20 years later

The business of farming, the effect of climate change in agriculture and attracting young people to the agri-sector are some of the main topics on the agenda at the annual Agribusiness Congress East Africa

Still light wine also had a strong quarter, with volumes up 8% and value up 10%, a welcome boost for the wine industry where sales continue to be tough across the more established on- and off-trade channels.

Researchers investigated the use of film-forming antitranspirants, which are emulsions of wax or latex that reduce water loss through transpiration, by forming a thin film on foliage

The 2013/14 season saw sunseed records in Ukraine and Russia. Both countries harvested bumper total sunseed crops and are processing them at a record pace: a combined almost 6.6 MMT of sunoil has been produced in Ukraine and Russia this season

Good news from Japan. US imports remain stable after seeing decreases in March and April followed by increases in May and June. Imports by China likewise hold steady

The study showed that capsaicin lodges in the membranes near the surface. Add enough of it, and the capsaicin essentially causes the membranes to come apart

Only those who replace saturated fats with unsaturated fats or whole grains lower their heart disease risk. It's sufficient to replace 5% of energy intake from saturated fats with equivalent energy intake from either polyunsaturated fats, monounsaturated fats, or carbohydrates from whole grains

Garlic is the biggest jewel in the crown of all medicinal herbs. It prevents colds and shortens their duration, enhances exercise ability, is a therapy for hair loss, prevents arthritis and lung cancer and lowers blood pressure

The European Commission has adopted a legislative proposal offering additional temporary access for Tunisian olive oil to the EU market to help support Tunisia's recovery in the difficult period being faced by the country

The aim of this new campaign is to introduce new flavours to the Japanese audience and to show how olive oil can be incorporated as a healthy, tasty ingredient in traditional Japanese cuisine

Researchers found that vineyards that create nearby natural habitats have three times the number of butterfly species and four times more butterflies than conventional vineyards.

UC Riverside scientists found mice on high soybean oil diet showed increased levels of weight gain and diabetes compared to mice on a high fructose diet or high coconut oil diet

Pollinators play a key role in roughly 35% of global food production and are directly responsible for up to 40% of the world’s supply of micronutrients such as vitamin A and folate

A new study finds that resveratrol — a natural anti-inflammatory agent found in the skin of red grapes — can prevent inflammation as well as depression-related behaviors in rodents exposed to a social stres

It is the first study to show the extent to which PFASs are transferred to babies through breast milk, and to quantify their levels over time. The results suggest that breast milk is a major source of PFAS exposure during infancy.

Hiding vegetables inside other foods may be an outdated approach to get kids to eat their greens. The Center for Childhood Obesity and Research has another idea: Draw attention to them

The nutraceutical ingredients market is emerging with the growing life expectancy and health consciousness among consumers

Safety net measures for the European dairy, fruit and vegetables sectors will be extended into 2016. The European Commission is currently finalising the last details with a view to formally adopting the relevant legal decisions in the coming weeks as a matter of formality

Champagne glasses are raised to celebrate all over the world, from Europe to Australia, from South America to the Far East, thanks to export, the backbone of this French glass market success

Lodi’s sustainable winegrowing report quantifies the Lodi Rules™ for Sustainable Winegrowing program’s decade of growth, evolution, and – most importantly – grower adoption of sustainable winegrowing practices

The great majority of the growing media identified by the literature search – 678 out of 880 – included plant materials. Measures such as heat treatment, use of pesticides and fumigation to reduce the presence of harmful organisms in soil and growing media.

Food colours can have rather different meanings and hence give rise to differing expectations, in different age groups, not to mention in different cultures

For the first time in the history of the competition, the IOC has held two editions this year to draw entries from countries in the southern hemisphere where the olive harvest and olive oil production season differ from those in the northern hemisphere

Researchers from the University of Valencia have analysed the mycotoxins produced by certain microscopic fungi in the beer and dried fruits, such as figs and raisins, confirming that these products meet food regulations. Only for heavy beer drinkers – who drink more than a litre a day –, the contribution of this commodity to the daily intake is not negligible, approaching or even exceeding the safety levels

At its 55th National Congress held at Cap d’Agde on 5 June 2015, the Union of French Oenologists organised a discussion on the oenologist’s contribution to value creation

Tetrahydrocannabinol is derived from the hemp plant Cannabis sativa. The exposure to via consumption of milk and dairy products, resulting from the use of hemp seed-derived feed materials at the reported concentrations, is unlikely to pose a health concern

Nitrofurans are not authorised for use in food-producing animals in the European Union (EU), but furazolidone, nitrofurantoin and nitrofurazone may be used in human medicine

Although one might expect low-carb beers to appeal to dieters and calorie counters, the people drinking it are less concerned than the average Australian with such issues

Olive fruits showed greater accumulation of hydroxytyrosol and p-hydroxybenzoic acid after mycorrhiza and calcite treated plants. Phenolics having hydrophilic structure were influenced more than those of lipophilic structure

New book assesses climate challenge and ways of coping with it. Beneficiary of an FAO water management project in India checks a groundwater monitoring station

Scientists show that deforestation can have vastly different impacts. For example, clearing intact forest can damage biodiversity and carbon storage up to four times more than clearing forest edges

Collaboration to focus on sustainable food production, inclusive value chains. The three research agencies together employ over 10,000 scientists in more than 100 institutes across Italy

During discussions the member countries agreed on the draft text which will serve as the basis for the negotiation of a successor agreement. The members of the Technical Committee also put forward proposals to the Council of Members, which agreed to leave the ethyl ester limit at 35 mg/kg for the 2015/16 crop yea

For obesity prevention, recommended shifting the focus from total fat intake to adoption of a healthier food-based dietary pattern with more vegetables, fruits, whole grains, nuts, seafood and beans; and fewer meats, sugars, and refined grains

Death still seems to be inevitable, but we now have evidence to suggest it is possible to develop pharmacological treatments to keep us healthier for longer

he European Federation of Origin Wines (EFOW), the Brussels-based organisation representing Geographical Indications (GIs) wines, welcomes the positive outcome of today’s vote in the European Parliament’s international trade (INTA) committee on MEP Lange’s report on the TTIP calling for a greater protection of GIs

Russian imports of olive oil and olive pomace oil grew at a constant rate between 2000/01 and 2013/14. Aggregate imports into China recorded strong growth from 2001/02 until 2011/12 but in 2012/13 and 2013/14 imports decreased

Strong demand for organic processed food and beverages remained the major growth thrust for the natural flavours market segment. The growth outlook for natural flavours remains strong, but synthetic flavours may witness negative growth

Excessive rain across Louisiana is compounding already existing problems with the 2015 wheat crop and leading to what LSU AgCenter experts call a disastrous season

Researchers from the Vetmeduni Vienna found phages in chicken meat that are able to transfer antimicrobial resistance to bacteria. Phages are viruses that exclusively infect bacteria and are therefore harmless to humans. However, phages can contribute to the spread of antimicrobial resistance

Greenpeace's Food and Farming Vision describes what Ecological Farming means, and how it can be summarised in seven overarching, interdependent principles, based on a growing body of scientific evidence

Sunflower is one of the most important oilseed crops in the world. Studies have shown that global production has grown rapidly in last 25 years

Herbal memory supplements or herbal memory boosters are the combination of different herbs which have magical effects on human health

Adults who closely followed the Mediterranean diet were 47% less likely to develop heart disease over a 10-year period compared to similar adults who did not closely follow the diet

A higher intake by postmenopausal women of the natural antioxidant lycopene, found in foods like tomatoes, watermelon and papaya, may lower the risk of renal cell carcinoma, a type of kidney cancer

Global wine consumption in 2014, estimated at 240 millions of hectolitres, dropped slightly by 2.4 millions of hectolitres compared with 2013, within an overall context of stabilisation since 2009

Limiting pesticide use and promotion of non-toxic alternatives are important for reducing exposure, but education is equally crucial. Protect children from pesticides!,

For treated olives the minimum sodium chloride (salt) content is 5.0% in both standards and for other types of olives it is even higher

Although moderate alcohol consumption appears to lower mortality risk among whites, it may not have the same protective effect among blacks, and its potential benefits also may vary by gender

Compared with the results for 2010, when the same food products, excluding wine, were tested, the percentage of samples exceeding the legal limits has fallen for all food products tested

Xylella fastidiosa is of highly dangerous immediate threat to production, especially in southern Europe. Welcome EU import restrictions on plants from affected areas in third countries. They also urge that growers be compensated for their losses, and suggest stepping up funding for research to combat the bacteria, which may attack other plants

An association between resting heart rate and diabetes suggests that heart rate measures could identify individuals with a higher future risk of diabetes

High levels of phenols in coffee grounds. They have the potential to serve as additives to enhance the potential health effects of other food products

Singapore search for top sushi chef for international competition. A showcase of techniques that ensure safe and high quality sushi

The researchers found a gene making a protein that naturally allows a small handful of plants to self-pollinate and make fruit before the flower opens

The EFSA report highlighted a number of methodological limitations in the epidemiological studies, including a large heterogeneity of data, a lack of direct exposure estimates, and use of generic pesticide definitions

Altering perception of feeding state may promote healthy aging. The new finding could have significant public health implications, given that aging is the central risk factor for the majority of complex diseases

The Wine Institute believes 2015 will be a challenging year for US wines in the EU given the weakening of the euro at the back end of 2014, and the consequent re-adjustment of the market

According to the researchers, the Kidney dysfunction can go on to hamper the organ’s power to eliminate the acid from the body, which results in a high acid condition known as metabolic acidosis

FAO report projects 1.8 percent annual growth as capacity expands faster. Fertilizer use will vary widely by geography in coming years, with sub-Saharan Africa posting robust demand for nitrogen and potash, albeit from low current usage levels

The Mfao futures market forced to become a financial instrument. Deoleo announces a loss of 74 million euro in 2014 due to sales below cost. Also decreased turnover, below the 800 million euro

The researchers found that the plants grown with the nitrogen-exposed rhizobia produced 17 to 30 percent less biomass and significantly less chlorophyll than plants grown with rhizobia from the unfertilized plots

If you are an organic-crop producer in the Northeast, or a farmer interested in transitioning to organic, there is a new resource available to provide the research-based information you need to be successfu

A total of 43.1 million hectares were organic at the end of 2013, representing a growth of almost 6 million hectares compared to the previous survey. The countries with the largest share of organic agricultural land of their total farmland are the Falkland Islands, followed by Liechtenstein and Austria

Two decades ago, US olive oil imports accounted for almost 30% of the world total. Now, they account for more than 38%

Why is steel preferred in industrial plant? It is a question of costs. Processing with bronze takes much more time

Supermarket price promotions are more likely to lead to an increase in sales of less healthy foods than healthier choices in supermarkets. However, the study of shopping patterns amongst almost 27,000 UK households found that supermarkets were no more likely to promote less healthy over healthier foods

Overly optimistic assumptions about transgenic crops that produce two or more Bt toxins active against the same pest can lead to inadequate strategies for delaying evolution of pest resistance

All 15 We Olive locations across the country are participating in fundraising activities for the association while providing educational support and information about the importance of a healthy diet including the health benefits of olive oil

"Milan Charter" will help spur global dialogue on pivotal role of hunger and malnutrition in sustainable development

The most sensitive markets seem to be those that do not produce olive oil themselves, such as Japan, where news of the poor olive oil campaign is not well-known

Ireland’s government announced that it will be the first EU state to export beef to the United States in more than 15 years

UBC researchers have detected antibiotic-resistant E. coli bacteria on lettuce from several Vancouver farmers’ markets.

The study evaluated irrigation water requirements for the second half of the 20th century and, as compared to projected demand for the second half of the 21st century, found that net irrigation water requirements in the West may be six percent higher

Wheat, soy oil, pork among main drivers, helped by weaker euro and lower oil prices. Global inventory rate now 50% higher than in 2008

Researchers have identified a peptide and hormone that when administered to a specific area of the brain may reduce the desire for food. The study may one day lead to medications that treat obesity and binge eating disorders

Review of published research reveals inconsistencies in comparisons of organic and conventional milk. If animal genetics, health, breed, diet, management, or environment differs, then so will the composition of the milk produced

Clinical experts reporting in Mayo Clinic Proceedings urge drastic reductions in the consumption of foods and beverages containing added sugars, particularly added fructose

Exposure from the diet or from a combination of sources - diet, dust, cosmetics and thermal paper - is considerably under the safe level

A compound found in green tea may trigger a cycle that kills oral cancer cells while leaving healthy cells alone, according to Penn State food scientists. The research could lead to treatments for oral cancer, as well as other types of cancer

Global industry analysis and forecast to 2020 for commercial seeds market. Proprietary seeds held a share of about 85% in 2013 in the global commercial seeds market

Many currently available insecticides present environmental and health risks. The need to develop novel effective insecticides is therefore urgent

Xanthohumol, a polyphenol chalcone present in hops, activating Nrf2 enzymes to confer protection against oxidative damage in PC12 cells

As minority women are at higher absolute risk for type 2 diabetes, benefit of healthy diet may be greater compared with white women

Hydrolysed protein mixed with a-cypermethin indicated the highest attractiveness. The residual attractiveness of bait spraying solutions is limited over time

Research from the University of Copenhagen now suggests that the war on weeds can be conducted more sustainably by asjusting sowing patterns and crop density

The combined share makes them the fourth largest brand in the country with 4.45 % of US retail sales. The combined company will have revenues in excess of $80,000,000 in 2015

This run comes despite concerns over the impact of oversupply, high levels of external debt, the financial crisis and the turbulent bulk market

The study also found that bran, a component of whole grain foods, was associated with similar beneficial effects

Commissioned and supervised by the management of the International Olive Council, this international study has been led by two experts with a solid track record in the subject area, José María Penco and Juan Vilar, who have drafted the study and its conclusions

A research group of the UPV/EHU-University of the Basque Country has used a material known as chitosan, made from crustacean shells, to substitute petroleum by-products

Molecular mechanism behind health benefits of dietary restriction identified. The investigators also found that genes involved in H2S production were also required for longevity benefits of dietary restriction in other organisms, including yeast, worms, and flies

Xylella fastidiosa has affected more than 300 species of cultivated and wild plants in the world and is transmitted by certain types of sap-sucking hopper insects

UC Riverside-led research could lead to new therapies for parasitic worm infections currently afflicting an estimated two billion people worldwide

2014 is third consecutive year of falling prices as all commodity groups except for meat decline

Those who overindulged during the holidays may want to get a shot of cold air to kick-start some extra fat-burning activity for the new year

After decades of underinvestment, Mexico’s natural gas pipeline network faces severe limitations in capacity and geographical coverage; consequently, the country is facing limitations in meeting domestic demand and dependency on imports of both nitrogen fertilizers and staple foods, according to a new policy paper from Rice University’s Baker Institute for Public Policy

Recent work has clarified the role of different policy options, including the role of trade, in food security

After the record 2013-14 campaign where more than 1.7 million tons were produced in Spain, nearly 752,000 in Jaén, is expected to harvest is "very short" with 780,000 tons in all the country and 270,000 in the province

Erectile dysfunction is not a symptom of ageing, it is a bad sign from the body that something is wrong with the vasculature. In 80% of cases erectile dysfunction is caused by vascular problems and is a warning that patients are at increased risk of a heart attack or stroke

Olive growers and bottlers are launching the same warning: the risk is to lose market share in the United States, China, Japan and Saudi Arabia. Called for government intervention

The brain responds differently to two kinds of sugar. The study suggests that fructose heightens the response of brain reward circuits to food cues, promoting feeding behavior.

World olive oil consumption for the 2014/15 crop year is forecast to total 2823500 tonns. This would be 7% lower than the season before. The latest estimates supplied by countries point to a 27% drop in world olive oil production, forecast at 2393000 tonns, compared with the season before

Buoyed by bumper crops in Europe and a record maize output in the United States of America, this year's cereal output should reach 2.532 billion tonnes

The draft directive reflects an agreement reached between the Italian presidency and representatives of the European Parliament and the European Commission on 3 December

The most-eaten U.S. vegetable, phytonutrient-rich potatoes can have a strong impact on human health

EU-funded researchers are converting olive oil waste into heat and electricity to facilitate cost-effective and sustainable agricultural production

A systematic overview of more than 100 studies comparing organic and conventional farming finds that the crop yields of organic agriculture are higher than previously thought. The study, conducted by UC Berkeley researchers, also found that certain practices could further shrink the productivity gap between organic crops and conventional farming

Agricultural decisions made by our ancestors more than 10,000 years ago could hold the key to food security in the future, according to new research by the University of Sheffield

In developed markets sales of carbonated soft drinks and mainstream beers will remain under pressure, while in emerging markets' sales volumes will grow modestly in all drinks categories

The report is based on the analysis of almost 79,000 food samples carried out by 27 EU Member States, Iceland and Norway

Stress appeared to turn off self-control regions of the brain when volunteers viewed calorie-rich comfort foods

The Authority’s Scientific Opinion looks in detail at all the allergenic products and substances whose presence in food must be indicated on labelling, according to EU law

Draft plans to encourage food innovation via a new, simplified authorization procedure for novel foods were approved by the Environment Committee of the European Parlament

Marco Antonucci and Fausto Borella, collaborators of Teatro Naturale, despite the crisis this year, continue undeterred to divulge to the world the culture of extra virgin Italian and in December will be in Taipei

The research highlights a previously unrecognized molecular pathway that contributes to the malfunction of liver cells in obesity, leading to insulin resistance and diabetes

The brewing and dry-hopping process that normally takes up to two weeks has been transformed to enable the consumer to change their beer flavour in seconds

Human societies are not resilient to extreme weather, according to a new report released by the Royal Society

Subtitled Growth with Structural Transformation: A Post-2015 Development Agenda, the Report says policy proposals must go beyond those aimed at large-scale urban manufacturing to embrace measures for agricultural upgrading and rural economic diversification

Animal teeth, bones and plant remains have helped researchers from Cambridge, China and America to pinpoint a date for what could be the earliest sustained human habitation at high altitude

This is the time of year when we gather to feast on roasted turkey, stuffing and other fixings. For many, it will be the first time they will prepare a holiday dinner, while for others, it will be the latest of many memorable occasions. But those memories should not revolve around foodborne illnes

From poultry to pies and sugar to soil, UC scientists are uncovering insights across the food spectrum that can make your holidays healthier, happier and more mindful.

The researchers demonstrated that by disrupting the ER-mitochondrial interactions and calcium transfer, they could markedly improve the metabolic health of obese diabetic mice

New research from the University of Copenhagen and Copenhagen University Hospital shows that low blood vitamin D levels increase mortality. The study included 96,000 Danes

The Asia-Pacific regional market held over 44% of the total global insecticides' market in terms of value in the year 2013

Scientists have found that chlorogenic acid, or CGA, significantly reduced insulin resistance and accumulation of fat in the livers of mice who were fed a high-fat diet

Incorporating a grain legume in a two-year cropping rotation decreased greenhouse gas emissions from wheat production, according to a study by researchers from The University of Western Australia

Long-awaited draft plans to allow EU member states to restrict, or ban, the cultivation of crops containing genetically modified organisms on their own territory even if it is allowed at EU level

For the first time, Spain stepped into the lead, accounting for 47% of the total tonnage. Next in line came Italy with 44% and Greece with 1%

Extra-virgin olive oil is flavorful and healthy, which could explain why sales of high-quality olive oil have tripled in America in the last two decades. But when you buy a bottle of extra-virgin olive oil, can you be sure the oil inside is, indeed, “extra virgin”?

During the initiative, Start Up Calabria was awarded the inventiveness of a group of ten chemical engineers. All women. The idea was brought forth at the Laboratory of Food Engineering, Department of Electronic and Computer Engineering modeling systems engineering of the University of Calabria

The development of competitive second-generation biofuels, which are made from woody crops, agricultural residues or waste, will pose a number of challenges to developing countries

The researchers found that the climate effects in the simulations that considered both freshwater influx and changing topography were not simply the sum of the climate effects of each component considered separately

Governments in the developing world now have a powerful new resource to help them negotiate contracts to reduce harmful effects of large-scale land investments

Feeding honey bees a natural diet of pollen makes them significantly more resistant to pesticides than feeding them an artificial diet, according to a team of researchers

Olive oil has antioxidant and anti-inflammatory components. An oral diet provided with olive oil in patients with burn may accelerate wound healing and decrease the duration of hospitalization.

Pterostilbene is a phenolic compound in the same family as resveratrol and is present in small amounts in a large variety of foods and beverages like blueberries or red wine

Global wine production, excluding juice and musts, is likely to reach 271 million hectolitres, a decrease of 6% compared with 2013. France has once again become the biggest producer in the world, ahead of Italy, which saw a poor harvest

The Department of Agriculture estimates that the province of Jaen bad harvest will lose € 4 million in wages. No alarm for Infaoliva:  extra virgin stocks will be sufficient for the market

New laboratory research shows capsaicin decrease growth of an aggressive form of lung cancer. The study was one of over 100 posters presented at the American Institute for Cancer Research (AICR) Annual Research Conference.

Assigning an economic value to the benefits which nature provides might not always promote the conservation of biodiversity, and in some cases may lead to species loss and conflict, argues a University of Cambridge researcher

Research findings should reduce trade barriers and boost pest control measures. The international collaborative effort, involving close to 50 researchers from 20 countries, began in 2009 and was coordinated by FAO and the International Atomic Energy Agency

Greece, Tunisia and Turkey. Looking ahead a few years confirms that these three countries will be aggressive competitors for Italian olive oil

Researchers from Tunisia note that different oils have a range of physical, chemical and nutritional properties that can degrade oil quality when heated. Some of these changes can lead to the formation of new compounds that are potentially toxic

Rice is one of the few cereal grains consumed by people with celiac disease, as it does not contain gluten. However, it can have high concentrations of a toxic substance – arsenic – as revealed by the analyses of flour, cakes, bread, pasta and other foods made with rice, conducted by researchers from the Miguel Hernández University of Elche, Spain

Joint BioEnergy Institute researchers combine systems biology with genetic engineering to improve production of isopentenol in E.Coli

Increased consumption of energy drinks may pose danger to public health, especially among young people, warns a team of researchers from the World Health Organization Regional Office for Europe in the open-access journal Frontiers in Public Health

Following in the footsteps of Uruguay or Argentina, which recognised wine as the "national drink", France is thus recognising special protection for wine and viticultural terroirs by integrating them into France's cultural, gastronomic and landscape heritage

As you glance over a menu or peruse the shelves in a supermarket, your brain is making decisions based more on a food’s caloric content. New study examines link between brain cortex and food buying habits.

Dr Mujcic's study suggests eating eight or more portions of fruit and vegetables a day can improve mental health

Agricultural energy consumption includes both direct and indirect energy consumption. Direct energy consumption includes the use of diesel, electricity, propane, natural gas, and renewable fuels for activities on the farm. Indirect energy consumption includes the use of fuel and feedstock (especially natural gas) in the manufacturing of agricultural chemicals such as fertilizers and pesticides

Bad harvest in Spain and great in Greece. Higher imports by Canada, the United States, Australia and Japan and lower import levels in China and Brazil

The advantages of the innovative technique are many: a higher yield, improved nutritional quality of the oil and a greater resistance to oxidative processes

For lactating women, an additional selenium intake of 15 µg/day was estimated to cover the amount of selenium secreted in breast milk, and an AI of 85 µg/day was set

International forum will also endorse policy recommendations on food losses and waste and sustainable fisheries and aquaculture

Novel use of UK national data finds a growing gap between the prices of more and less healthy foods between 2002 and 2012

Genetics have long been suspected of contributing to individual differences in response to coffee and caffeine. However, pinpointing the specific genetic variants has been challenging

Biannual FAO Food Outlook report and new Food Price Index released. Global wheat production in 2014 is projected to reach a new record

Book on "Why our food is safe" answers most questions about food rumors. The book also explains about what peer-reviewed science actually is and how it is self-correcting

Sweet sorghum in Louisiana is planted from mid-April to mid-May with harvest in August

The study showed that Granny Smith apples surpass Braeburn, Fuji, Gala, Golden Delicious, McIntosh and Red Delicious in the amount of nondigestible compounds they contain

The symbiotic bacteria help the plants extract nutrients and defend against invaders – an important step in preventing pathogens from contaminating fruits and vegetables

Oleate, a common dietary fat found in olive oil, restored proper metabolism of fuel in heart cells in an animal model of heart failure. The findings are reported in the journal Circulation by researchers at University of Illinois at Chicago College of Medicine

According to Food Price Watch, internationally traded food prices in August 2014 were 6% lower than in August 2013, and 21% below their historical peak in August 2012

Demand for dark chocolate, the fastest growing segment in India's chocolate industry, is expected to drive the industry from 58 billion in 2014 to 122 billion by 2019

Half of the exports are to Italian and Portuguese bottlers but the trade with Spanish brands is growing. Now the Iberian country is first in the United States, China and Japan

Xanthohumol has been shown in a new study to improve cognitive function in young mice, but not in older animals. Xanthohumol can speed the metabolism, reduce fatty acids in the liver and, at least with young mice

Low levels of the naturally occurring protein progranulin exacerbate cellular and cognitive dysfunction, while raising levels can prevent abnormalities in an Alzheimer model

Climate summit launches efforts toward food security for 9 billion people by 2050. More than 20 Governments, 30 organizations and companies announced they would join the newly launched Global Alliance for Climate-Smart Agriculture

Men who combined the low-risk diet and moderate alcohol consumption with not smoking, being physically active and having a low amount of abdominal fat, had 86% lower risk

The standards, which are based on scientific research at the UC Davis Olive Center, are unique to California production will establish a more stringent limit for free fatty acids, a negative attribute that signals a breakdown of olive oil quality due to exposure to heat, light and oxygen

European Union countries supply 90% of China’s imports. Imports of virgin olive oil have recorded season-on-season growth, increasing their share from 82% in 2010/11 to 84% in 2011/12 and 88% in 2012/13

As contaminated berries could still be circulating in the food chain, EFSA re-emphasises the need for enhanced surveillance, risk communication, vaccination and further research in the area of public health

Dry soil and at enhanced temperatures: both conditions may occur more often in the future due to climate change. Singularly and combined these factors lower the toxicity threshold of fungicides for springtails

Trend from 1999-2010 also shows widening disparities in diet quality between rich and poor

FAO's monthly food price index registered another drop in August, continuing a 5-month downward run and reaching its lowest level since September 2010

The term “green revolution” typically describes the use of agricultural innovations – such as the development of new seeds – to increase yields, particularly in developing countries

Foods high in easily-digestible calories (typically processed foods) act like supernormal stimuli, and the flavors associated with them become hyperpalatable and easy to overconsume

OECD Agricultural Policy Monitoring and Evaluation 2014 finds that support to producers in 2013 amounted to 18% of gross farm receipts, down slightly from 2012 and compared with around 30% two decades ago

FAO Director-General José Graziano da Silva speaking at the 6th Global Forum of the UN Alliance of Civilizations: “Hunger leads to conflict and conflict exacerbates hunger”

Efsa reccomended new studies on risk assessment exploring the effect of different temperatures of storage of eggs on the risk posed by egg borne pathogens such as S. Enteritidis, and to investigate the occurrence and control of microorganisms during industrial production of egg products

A rare progressive condition, pulmonary hypertension can affect people of all ages. The disease makes it harder for the heart to pump blood through these vital organs, which can lead to heart failure

The food insecurity levels in Gaza were already at 57 per cent, and 40 per cent of the population were unemployed

Chlorella and Spirulina are rich in carotenoids that include chlorophyll, phycocyanin, beta-carotene, lutein, and zeaxanthin

Commercially-minded algae researchers working together with private industry for job training and new business opportunities

UT Southwestern Medical Center researchers have identified a crucial link between high levels of insulin and pathways that lead to obesity, a finding that may have important implications when treating diabetes

The findings will help breeders select for desirable traits such as richer oil content and faster seed production. Other potential applications include modifying the quality of canola oil, making it more nutritious and adapting the plants to grow in more arid regions

Join us for a 5 day professional training course to study and improve your knowledge & appreciation of olive oil, gastronomy & wine, with degustations and cooking demonstrations, these are the ingredients of our comprehensive course for the aspiring Olive Oil Sommelier

Olive Oil producers, Young Chefs and Indigenous Cooks, Food Bloggers and Foodies will work together to discover the very best Olive oils from the Southern Hemisphere & bring them together on the plate

Phenol enriched virgin olive oil improves human endothelial function. The benefits associated with polyphenol-rich olive oil consumption on cardiovascular risk could be mediated through an in vivo nutrigenomic effect in humans

An innovative procedure for pressing white grapes and extracting and clarifying the must. The Alfa Laval Foodtec Centrifuge reduces drastically the amount of fermentation residue produced compared to conventional processes, but the same system also extracts the wine

Scientific results show a clear link between an incoming pre-historic population, milk drinking and the ability to digest milk in adulthood still visible in the genetic distribution of modern Finland

The discovery suggests that changes in a gene involved in the function of the brain’s response to stress hormones plays a significant role in turning what might otherwise be an unremarkable reaction to the strain of everyday life into suicidal thoughts and behaviors

There is no cure for Alzheimer’s disease and other forms of dementia, but the research community is one step closer to finding treatment

The next International Extra Virgin Olive Oil Savantes programme will be held at Hotel Fontecruz Toledo, in Toledo, Spain on 24th-26th September 2014

The Council today adopted its first-reading position on a draft directive granting to member states more flexibility to decide whether or not they wish to cultivate genetically modified organisms (GMOs) on their territory

The idea is not new, but the Harvard-based researchers have now outlined a technically feasible way to build gene drives that potentially could spread almost any genomic change through populations of sexually reproducing species

Olive Oil producers, Chefs, Food Bloggers and Foodies will work together to discover the very best Olive oils from the Southern Hemisphere & bring them together on the plate

Researchers found there was up to 90 percent less neuroinflammation and neuronal death in the brain cells exposed to alcohol plus DHA than in the cells exposed to alcohol alone

Although signup is months away, agricultural landowners and producers need to begin planning for decisions they will have to make because of the new farm bill, according to LSU AgCenter economist Mike Salassi

Omega 3 fatty acids, commonly found in fish or fish oil supplements, are often touted as “healthy fat” given their heart-healthy and anti-inflammatory properties

France, Italy and Spain were key drivers. Exports to Germany, the largest destination for South African bulk, grew by a quarter

According to the Kenya Humanitarian Partnership Team, of which World Vision is a member, lack of a timely response to an already worsening situation could lead to an emergency level comparable to that experienced in 2011 horn of Africa drought

El Niño has a significant impact on the world and local economies - and not always for the worst - and countries should plan ahead to mitigate its effects, according to a new Working Paper from the University of Cambridge

Studies have found mandatory labeling laws will raise food costs for America’s families in the checkout aisle, impose unnecessary burdens on farmers and food producers and ultimately eliminate biotechnology from American agriculture

An internal biological or 'circadian' clock plays an important role in preferred sleep times, times of peak alertness, and the timing of certain physiological processe

A 5 day professional training course, immerse yourself in the flavours, scents and beauty the magnificent Val d’Orcia in the heart of Tuscany

Coffee, fried potato products, biscuits, crackers and crisp breads, soft bread and certain baby foods are important dietary sources of acrylamide

Higher concentrations of carbon dioxide in the atmosphere cause warming not only at high latitudes but also across tropical regions

Extra virgin oilve oil accounted for 73.5% of total sales in Italy, followed by olive oil with 22.5%. International sales fell by 14.7% in 2013 over the previous year

Supermarkets could be hindering efforts to reduce harmful drinking. Retailers 'under-shifting' their cheaper alcohol products to avoid passing tax increases onto customers

The news comes from the 38th World Heritage Committee of Unesco still going on in Doha, Qatar. "Unesco has recognized, with the inclusion of the Langhe- Roero and Monferrato in its list of excellence, the essentiality of agriculture and farmers as watchmen in the conservation of the landscape. " said the Italian Minister of Agriculture, Food and Forestry, Maurizio Martina

The discovery of a schistosomiasis parasite egg in a 6,200-year-old grave at a prehistoric town by the Euphrates River in Syria may be the first evidence that agricultural irrigation systems in the Middle East contributed to disease burden.

Nanoparticles from dietary supplement drinks are likely to reach environment, say scientist.  Consumers might absorb some of these materials through their skin, and inhale and ingest them. What doesn’t get digested is passed in urine and feces to the sewage system

The supermarket Rewe under investigation. The group would buy huge quantities of oil rancid or obtained from suspicious mixtures connected with the Italian police operations Arbequino and Fuente

The Mediterranean Diet Foundation launches an App for kids: " MedDiet Chef ", as one of the most outstanding and innovative activities of the European Project MedDiet: Mediterranean Diet and enhancement of traditional foodstuff

The wine sector denounces some governments’ intervention that lead to the failure of negotiations between the sector and the candidate companies to the “.wine” and “.vin”

Gluten is a protein found in wheat, barley, rye and triticale. People who have the autoimmune disease, celiac disease, experience a toxic immune response when they ingest gluten and should eliminate gluten from their diets

A daily supplement of an extract found in tomatoes may improve the function of blood vessels in patients with cardiovascular disease, according to new research from the University of Cambridge

The largest research and development effort ever undertaken by the New Zealand wine industry designed to position New Zealand as number 1 in the world for high quality, lower alcohol and lower calorie wines is underway

Grow up olive oil exports but not olive oil prices. Different the trend in the major producing countries in the euro zone. Spanish farmers denounce "speculative and abusive practices of the three major traders, Sovena, Migasa and Deoleo, representing a market share of 75%"

Bees use their ability to 'see' polarized light when foraging for food, researchers based at the University of Bristol have discovered. This is the first time bees have been found to use this ability for something other than navigation

A study by Silicon Valley Bank's Wine Division indicates that 524 US West Coast wineries are strongly considering a sale within the next five years

For eight of the twelve species of woody crops agricultural observed, almost 80% of the total area is determined to be no more than four varieties. The exceptions are olive, peach and nectarine and apricot

The 'mythbuster' highlights that there is no evidence to suggest that coffee consumption is associated with a range of digestive health issues, such as acid reflux, dyspepsia, IBS or constipation

“Harvest Italia” tour provides guests off-the-beaten track opportunity to explore Tuscany during fall harvest season; October 28 – November 4, 2014

The organic-food industry has spent millions of dollars building brand awareness, only to see some consumers confuse “organic” food with “local” food products

The control activities, still in progress, concern in particular Tuscany, Umbria, Lazio and Liguria and have already led to the seizure of more than 30,000 bottles of wine labeled as Brunello di Montalcino, Chianti DOCG and others

Graziano da Silva pointed out that 840 million people were chronically hungry, and more than 160 million children suffered from stunted growth, while some 2 billion people globally experienced various forms of malnutrition

Giving up or reducing smoking and avoiding passive exposure to tobacco smoke may reduce your risk of hearing loss, new research shows

Representatives of stakeholders from every branch of the olive and olive oil sector – producers, processors, marketers and consumers – recently convened to discuss a slate of issues on the agenda at the 43rd meeting of the IOC Advisory Committee on Olive Oil and Table Olives

Raspberry Vigarosa is one of the newer varieties in the Earth-Kind dwarf rose study at the Hammond Research Station

Italian sparkling wine region Franciacorta Consorzio has announced that overall global sales of Franciacorta wines have grown 7% in volume and 9% in value since the start of the year

The report by EFSA’s Pesticide Unit is based on the analysis of more than 79,000 food samples carried out by national food authorities in 2011

New research reveals that investors who have so far left wine out of their portfolio may want to think again

The extra-virgin Protected Designation of Origin (PDO) olive oil was characterized by reduced levels of oxidation and hydrolysis, and superior amounts of minor antioxidant compounds. The chemical composition of olive oils are important parameters in their predictive behavior along the frying process, but mostly that olive oil is clearly resistant to frying conditions

Olive oil world production is assessed at around 3.150.000 tonns, according IOC forecast, and ending stocks are expected to be more than 480.000 tonns

Excitement over resveratrol followed studies documenting anti-inflammatory effects in lower organisms and increased lifespan in mice fed a high-calorie diet rich in the compound

A unique method of freezing vegetables and fruit that keeps cells alive has been developed, and patented, at Lund University in Sweden. The researchers say that within a year, fresh, locally grown fruits and vegetables could be available in the middle of winter

WHO calls on governments to do more to prevent alcohol-related deaths and diseases

Research has shown that grapevines are susceptible to powdery mildew, a plant disease, which contributes to significant crop loss for most commercial wine varietals that are cultivated each year

Some strains produce toxins that can cause food-borne diseases in humans, producing symptoms such as diarrhoea, nausea, or vomiting

The agreement was signed between the Ministry of agricultural, eBay and Aicig

The results showed a significant decrease in the concentrations of zinc, iron, and protein in C3 grains

Researchers demonstrated again in this study that neonicotinoids are highly likely to be responsible for triggering CCD in honey bee hives that were healthy prior to the arrival of winter

This new classification gives cava producers the opportunity to gain recognition for those wines which are produced from a specific site or single estate within their vineyard

Easy-listening stories about wines and their territories as told by native enthusiasts.
At Magazzini del Cotone, as part of TerroirVino

Likely related to our ancestors, “Plexus ricei” was much like a tapeworm or modern flatworm, say UC Riverside researchers

Zinc key to increasing crop yields for agricultural use, as well as in automotive tire production, and paints, coatings, glass and construction materials

Scientists from China, Australia and Canada have published a critical review of China's freshwater shortage and associated agricultural production and environmental issues.

Seventy five years ago, the publication of John Steinbeck's novel The Grapes of Wrath shocked the world with its description of starvation in the midst of plenty. Phd candidate Rasheed Saleuddin is re-evaluating established views of the causes of the Great Depression and argues that there are lessons to be learned today

Only 12% of the people living in cities reporting on air quality reside in cities where this complies with WHO air quality guideline levels

The research, conducted on a sample of 6,000 people in six Countries of the EU, shows that a dinner inspired by the Mediterranean diet nourishes feelings pro-Europe

Every detail historical and cultural heritage is fundamental in marketing strategies. And so break out the "provincialism" claiming primates of all kinds should discern their own wine from all the others

The Extra Virgin Olive Oil Handbook provides a complete account of olive oil’s
composition, health properties, quality, and the legal standards surrounding its
production.

The offer of CVC Partners was too tempting because the banks could refuse, despite the ill-concealed moans coming from Dcoop and the major associations

The Asian hornet, which first appeared in France in 2004,has been known to attack people and prey on native honeybee species

The new Common Agricultural Policy (CAP) for the period 2014-2020 recognises and bases its implementation in the wide diversification of the European agriculture across the EU

"Our aim is to provide more autonomy of choice to the single states in regard to the GMOs" This declared the Minister of agricultural food and forestry policies, Maurizio Martina

California wine shipments within the US were 215m cases in 2013, up 3% from the previous year, with an estimated retail value of $23.1bn, up 5%, according to the California Wine Institute

The WHO report reveals that key tools to tackle antibiotic resistance–such as basic systems to track and monitor the problem–show gaps or do not exist in many countries

First study to show that growing at small-scale in urban areas produces food sustainably without damaging soils

The research found that adding a combination of green waste compost and fertiliser to the bauxite residue sand improves its rehabilitation potential and its capacity to support plants

Using corn crop residue to make ethanol and other biofuels reduces soil carbon and can generate more greenhouse gases than gasoline,

Results showed that participants who increased their coffee consumption by more than one cup per day over a four-year period had a 11% lower risk of type 2 diabetes in the subsequent four years compared to those who made no changes in consumption

Scientists from the Florida campus of The Scripps Research Institute (TSRI) have identified one of the molecular pathways that resveratrol uses to achieve its beneficial action

Study shows customers who pay more at a restaurant buffet perceive the food as tastier than the same food offered at a lower price, shedding new light on the psychology of taste

The overall cost of solar Fenton oxidation for the treatment of 50 m3 of olive mill wastewater per day was estimated to be 2.11 € m-3

Osmotic stress caused by NaCl supply reduced stem diameter, number of shoots, shoot length and nutrients in olive plants, but fungus colonization alleviated all of these negative effects on growth

We are living in an environment with sedentary lifestyles, poor-quality diet and highly processed foods that is very different from the one we are adapted to through human evolution

More investment needed to create new opportunities for young people in the sector, FAO Director-General tells Regional Conference

Almost 2.1 million global tourists visited Oman last year

Riga, the 2014 European Capital of Culture, has for a long time given many treasures to the culture of Europe

New Italian data uncover specific association between diet and blood cell markers of heart attack- and stroke-associated inflammation

Eating seven or more portions of fruit and vegetables a day reduces your risk of death at any point in time by 42% compared to eating less than one portion, reports a new UCL study

The loss, even percentage, of sugars, phenols and flavonoids is not equal for all cultivars. To influence the final organoleptic characteristics may be, however, also the bacteria involved in the fermentation. In Italy dominates the Lactobacillus pentosus

A scientist has now closely examined the factors that affect these bubbles, and he has come up with an estimate of just how many are in each glass

Falcarinol type compounds such as those found in carrots and parsley may support the delivery of drug compounds which fight breast cancer

Does genetic manipulation cause unintended changes in food quality and composition? Are genetically modified (GM) foods less nutritious than their non-GM counterparts, for example, or different in unknown ways?

People could experience even more health benefits when dark chocolate is combined with solid fruits like pomegranates and acai

A cistern of Spanish olive oil without transportation documents, thus subjected to the risk of changing the product’s origin, was seized Salerno

Year by year increases in international sales by now for the first time worth more than 5 billion euros and growth in 2013 by a further 7% over the previous year. In just five years, export have expanded 3,673 to 5,039 billion euros

The awards will be presented during the Gala Evening in Palazzo della Gran Guardia prior to the opening of Vinitaly. The same occasion will also see the announcement of the winners of the Communicator of the Year Award

The study showed that the association between overconsumption of fried foods and obesity was particularly pronounced among people with a greater genetic predisposition to obesity

U.S. Secretary of Commerce Penny Pritzker today announced that international visitors to the United States spent $15.8 billion on travel to, and tourism-related activities within, the United States in January 2014. Travel and tourism-related exports averaged nearly $510 million a day during the month

The anti-aging market is poised for a healthy compounded annual growth rate of 7.8% between 2013 and 2019

Customers are more likely to frequent restaurants that provide both healthful foods and nutrition information, according to researchers at Penn State and the University of Tennessee

Does the widespread and still proliferating use of antimicrobial household products cause more harm than good to consumers and the environment?

The mice on the green-tea-extract-and-exercise regimen also experienced a 17 percent reduction in fasting blood glucose level, a 65 percent decrease in plasma insulin level and reduction in insulin resistance of 65 percent -- all substantial improvements related to diabetic health

Allergic rhinitis with or without conjunctivitis are chronic diseases affecting children and adults. These allergic diseases affect approximately 30 million people in the United States and more than 500 million persons worldwide

UN food and agriculture chief: ready to work with European and Central Asian countries facing food insecurity, obesity, high rates of food waste and losses

Rapid rise highlights need to monitor nicotine exposure through e-cigarette liquid and prevent future poisonings

Rapidly expanding economy and increasing 0-4 years old population to drive the baby food market in Saudi Arabia

This new book offers valuable information for the commercial grower, the researcher, the hobbyist, and the student interested in hydroponics

People who develop diabetes and high blood pressure in middle age are more likely to have brain cell loss and other damage to the brain, as well as problems with memory and thinking skills

A group of engineering students at Lund University in Sweden noticed there was a rather lacklustre range of veggie burgers available in supermarkets, despite a growing demand for green products. And sure enough - too many additives, no flavour, and no texture, were common complaints they came across when they asked consumers

The sector has thus turned to the OIV to obtain harmonised responses that guarantee the protection of consumer health and contribute to the food safety of vitivinicultural products

Existing measures are effective at protecting the EU from two serious diseases that attack citrus plants

Tourism is now the principle sector of the economy, and will continue to bring benefit to the islands and its people

Who have fallen in love with Franco Zeffirelli's movie “Brother Sun, Sister Moon” and would like to wander once in their lifetime through the ancient streets of Assisi

Saturated fat builds more fat and less muscle than polyunsaturated fat

On average, organic farms support 34% more plant, insect and animal species than conventional farms, say Oxford University scientists

In laboratory studies grape seed taken orally significantly reduced inflammation and tissue damage caused by chemotherapy in the small intestine

In the splendid setting of the Stazione Marittima from 7 to 10 March, the eighth edition of the
Quality Extra Virgin Olive Oil Exhibition

Brown marmorated stink bugs cause millions of dollars in crop losses across the United States because of the damage their saliva does to plant tissues. Researchers at Penn State have developed methods to extract the insect saliva and identify the major protein components, which could lead to new pest control approaches

The Nottingham Food & Drink Festival, 16 - 17 August, set in the spectacular backdrop of the Elizabethan Wollaton Mansion and Park, promises to be an inspirational event for specialist food and drink enthusiasts

Market to grow by 12% in seven years according industry experts, a multi industry focused market research firm

According to a recent report from Rabobank, China’s current agricultural system is based on small-scale production. Increasing the average scale of household farms to a level at which modern agricultural practices can be adopted will be therefore be key

In 2012/13 Italy exported a total of 392000 t, which shows a drop of 5% versus the season before. Spain has exported 728621 tonn down by 25% on the previous crop year

Suspension form commercialization of the “Tuscany Extra virgin olive oil” in London’s “Harrods” and on the web site www.harrods.com, communicated by the Department for Environment Food & Rural Affairs

The research approach is similar to how infra-red thermometers are used to detect fever in humans or animals by converting information about the colour of the skin into a prediction of the internal body temperature

Farmers should take extra precautions so drifting herbicides do not create unintended consequences on neighboring fields and farms, according to agricultural researchers

The study shows that promoting Mediterranean-style diets could have significant health benefits for young, working populations

FAO Director-General marks launch of the African Year of Agriculture and Food Security and 2025 zero hunger target

Europe's emerging economies are keen to promote their cultural heritage to bolster their tourism numbers – and their economic growth

The recent rise in popularity of Central America as a vacation destination for North Americans has led Class Adventure Travel to release a new luxury travel collection to Central America

Bisphenol A is used as a monomer in the manufacture of polycarbonate plastic found in such items as reusable drinking bottles, storage containers and in the epoxy lining of some food and drink cans

Together with the Vice-presidents of the OIV, Yves Bénard and Monika Christmann, the OIV's Director General Jean Marie Aurand presented the Organisation's goals on his behalf and on the behalf of the President, Claudia Quini, to assembled diplomats, government representatives and professionals from the viticulture sector

Spanish researchers have managed to distinguish between different varieties of beer. The discovery is accurate in almost 82% of cases

Four pesticides commonly used on crops to kill insects and fungi also kill honeybee larvae within their hives, according to Penn State and University of Florida researchers

The proposed rule would not cover shippers, receivers, or carriers engaged in food transportation operations that have less than $500,000 in total annual sales

Nearly one in five (19%) Latinos said diabetes is the biggest health problem facing their families

Vitamin D as an early predictor of multiple sclerosis activity and progression. Low vitamin D levels are common and can be easily and safely increased by oral supplementation

For 2014, expectations for BRICs are more subdued with expected growth of 3.8% in 2014 compared to 3% globally

The growing population and consequently ensuring food supply would escalate the demand of fertilizers in China

Police has dislocated a criminal international association involving several persons among whom were operators from the organic products sector who imported from third countries corn for the zoo technical sector and, in some case, for human nutrition, falsely certificated as “organic”

A US$300 million loan will promote revenue diversification in rural Morocco, improve the management of natural resources and encourage a shift towards low carbon growth

Nikolay Mancheno, one of the leading tour operators located in Quito, Ecuador happily welcomed the discovery of the smallest member of Raccoon family. The mammal – Olinguito (pronounced O-lin-GHEE-to) is found in Andean cloud forests in Ecuador and western parts of Columbia

It appears as if a new story details the idea that Santa may have a twin brother – one who makes toys just for the 'bad' girls and boys. This story might not have been believed by many, but new photos from a recent Antarctica cruise suggests there is a structure that looks like a toy workshop

After the hustle and bustle of the holiday season passes, the Lakes Region of New Hampshire remains a wonderful destination for those seeking winter sports adventure, unique shopping or relaxing weekend getaways

In a study published in the European Neurology Journal, researchers found that calcium levels in the body are higher during some of the deepest levels of sleep

The U.S. Food and Drug Administration is advising consumers to immediately stop using a product called Mass Destruction, marketed as a dietary supplement for muscle growth. The product is labeled to contain at least one synthetic anabolic steroid and has been linked to at least one reported serious illness

The increasing awareness of health benefits coupled with the per capita income are stimulating the demand for organic food in the United States market

The World Bank Board of Executive Directors approved four loans totaling US$520 million to the People’s Republic of China to support development of climate-resilient sustainable agriculture, control of agricultural pollution, and improvement of the quality of life for rural and urban residents through provision of rural infrastructure and urban transport systems

Surge in wood pellet production driven by increased demand for bioenergy. Wood pellet production has increased 10 times in the last decade, mainly due to the demand created by policies and bioenergy targets in Europe

Aromatherapy is the use of essential oils to achieve therapeutic health benefits. It dates back thousands of years to the time of Cleopatra.

Water soluble fertilizers market by types (nitrogenous, phosphatic, potassic, micronutrients), applications, (fertigation, foliar application), crop types (field, horticultural, turf & ornamentals) and geography

A perfect platform for organic products suppliers.The exclusive trade show for organic products in India witnessed business enquiries worth INR 1720 million across all the three days

Scientists at the Donald Danforth Plant Science Center have made several scientific discoveries demonstrating the significant roles Heterotrimeric G proteins play in plant development and yield

Meta-analysis pinpoints the price difference of consuming a healthy diet, which could be burden for low-income families but is trivial compared with health costs of eating an unhealthy diet

To spend Christmas in Rome is to live the magic of this city during its best time. Enjoy lights and stalls and, most of all Roman people

Ever think that a dancing penguin was something that was just reserved for movies? Think again. A newly published memoir of a ship captain details how a real life dancing penguin brought inspiration and joy to people

The discovery could make the product safer to consume, easing the minds of new mothers who can't or opt not to breastfeed

A significant increase in the aid allocated to information and promotion initiatives with the aim of strengthening the competitiveness of European agriculture. European aid should increase progressively from EUR 61 million in the 2013 budget to EUR 200 million in 2020

CMO Committee approves the modifications regarding the EU regulation n. 29/2012, concerning the commercialization and labelling norms of olive oils

In 2013, new Bank Group commitments to agriculture and related sectors were $8 billion. The Food Price Index in October 2013 was 12 percent lower than a year ago and 16 percent below the all-time peak in August 2012

Worldwide, obesity has nearly doubled since 1980, according to a previous study by the research team, and more than 1.4 billion adults aged 20 and older are overweight or obese

A new analysis of data from 20 major U.S. cities reveals continued signs of sexual risk among gay and bisexual men, but shows dramatically lower sexual risk among those who accurately know their HIV status

Genetically modified food, products and ingredients, are a contentious subject. Safety concerns persist amongst both consumers and some governmentsregarding the consumption of foodstuffs containing GMOs

3-Monochloropropane-1,2-diol (3-MCPD) is a food processing contaminant classified as a possible carcinogen for which the tolerable daily intake (TDI) has been set at 2 µg/kg body weight

Would you drink wine flavored with mint, honey and a dash of psychotropic resins? Ancient Canaanites did more than 3,000 years ago

Foods, including peanuts and tree nuts, contain proteins that are digested into smaller fragments called peptides

For healthy adults, the Average Requirement is determined from the quantity of vitamin C that balances metabolic vitamin C losses and allows the maintenance of an adequate body pool characterised by fasting plasma ascorbate concentrations at around 50 µmol/L

Data suggest women making more informed seafood choices. Do not eat shark, swordfish, king mackerel or tilefish because they have high levels of mercury

Coca-Cola has already identified these risks and made promises to address them. The question investors should ask is: why is PepsiCo so far behind?

The United Nations has launched the 2014 International Year of Family Farming to stress the vast potential family farmers have to eradicate hunger and preserve natural resources

The speculations regarding the role of energy intake in the rise in the prevalence of obesity are without empirical support

Following a warm and dry spring with near ideal conditions for bringing grapes to maturity, the harvest was remarkably smooth and wineries are at capacity and working with some very high quality winegrapes, according to the California Wine Institut

Increasing contact dermatitis symptoms are spurring more research, as nickel allergy sufferers consider low nickel diets for possible resolution to their health concerns

Harvard School of Public Health, Brigham and Women’s Hospital and Harvard University has uncovered a novel signal mechanism that controls how fat storage in the liver can communicate with fat burning in skeletal muscle

A new review suggests that omega-3 fatty acids taken in excess could have unintended health consequences in certain situations, and that dietary standards based on the best available evidence need to be established

The Paleo diet has grown gradually into one of the most popular diets. The diet is based on the cuisine of our Paleolithic ancestors

The activities planned in Brazil’s top cities – São Paulo, Rio de Janeiro, Belo Horizonte, Salvador and Porto Alegre – under the campaign slogan of Vai com tudo o que é bom

The findings show that although thousands of compounds go into determining flavor and other characteristics, two components play a key role: the amounts of sugar and acid

The Commission, the Council and the European Parliament have reached a political agreement on the reform of the Common Agriculture Policy

The study, published online in the journal Global Change Biology, explores a range of possible coral adaptive responses to thermal stress previously identified by the scientific community

The health consequences of tobacco use include heart disease, multiple types of cancer, pulmonary disease, adverse reproductive effects, and the exacerbation of chronic health conditions

FAO at Green Global Growth Forum in Copenhagen calls for “innovative thinking” to measure and cut global food loss and waste along the food chain

The Philippines is now exploring another fast growing segment – agri-tourism – and has recently joined the ranks of the world’s top eight agri-tourism destinations

From breeding to bugs, a new FAO publication looks at biotechnologies at work in small-scale crop, livestock and fish production

Declining investments in agriculture and the effects of climate change has been the two major threats to food security

Innovation and market diversification to drive Argentinian growth. Wine production costs have increased as much as 100% over the last four years

Research done in the UK found that women between the ages of 60-70 whose behaviors included smoking, drinking, and lack of physical activity could increase their risk of developing disabling conditions

Changing consumer preferences including switching demand from straight spices to spice mixes and from unbranded to branded spices to boost the revenues in the spices market

Communities in Mali are putting their hopes in techniques such as Farmer Managed Natural Regeneration and soil preservation practices to put a stop to persistent food insecurity

Country forges ahead to protect 340,000 hectares, benefit rural communities, and meet its 2021 carbon neutrality goal

The colour and costumes of carnival in the Dutch Caribbean island of Aruba are to win year-round recognition

Footage of fin whales filmed by the BBC off the coast of Ireland in November 2012 is set to feature prominently in a new series called “The Great British Year”.

According to the analyses conducted by Assoenologi on wine exports, the aggregated data of the first part of the year shows positive data with the increase of the value collocated abroad from 2,16 to 2,35 billion euro

The IOC largely agrees with the market data reported, which are mostly drawn from the IOC balances

A chemical found in red wine remains effective at fighting cancer even after the body’s metabolism has converted it into other compounds

Canada maintains that the U.S. has failed to bring its COOL measure into conformity with its WTO obligations. It believes that the recent amendments to the COOL regulations will further hinder the ability of Canadian cattle and hog producers to freely compete in the U.S.

Increasing retail and online presence of organic food stores, growing demand from international market and rising health consciousness are anticipated to spur the demand for organic foods in India

The researchers say that using genomic techniques to detect genetic variants in selected strains such as the alcohol preferring rat could be an attractive strategy for identifying candidate drug targets to treat people with alcohol problems

The Government of Tajikistan and the World Bank launched a project today valued at $16.88 million that aims to support sustainable management of natural resources in Tajikistan and increase the resilience of communities to climate change impacts

A new World Bank report cautions against "One size fits all’ approach across states

United States and Japan formed a partnership that will recognize the two organic programs as equivalent and allow access to each other's markets

The marked increases in the incidences of autism, asthma, and attention deficit disorder in the United States coincide with the replacement of aspirin by acetaminophen in the 1980s

The term “poisoned” is understood by most people, however, it is an inaccurate term when applied to mold / fungus, or bacteria, as poisons are man made

Fire fighters have high rates of many types of cancers including four types that are thought to be related to their occupational exposure to carcinogens

The conclusions were reached on the basis of the evaluation of the representative uses of this sodium silver thiosulfate complex as a plant growth regulator on cut flowers

The need for lower-cost, sustainable alternatives has fostered research on biosorbents. These natural materials, which range from microbes to plants, latch on to heavy metals in ways that include both absorption and adsorption

The yield of the harvest 2013 in Champagne was set in July in 10,500 pounds per acre , down 4.5 % compared to 2012

As is usually the most important indicator of a very difficult situation comes from Crete, traditionally reservoir oils of high quality.

Biocides are chemicals used to suppress harmful organisms such as pests and germs, including insect repellents, disinfectants

More than 370 million people worldwide have type 2 diabetes. Association between a genetic variant related to glutamic acid metabolism and coronary heart disease in type 2 diabetes

Is India ready to capture the international market for olive oil as commercial production of olive oil is all set to commence later this year?

In Europe, two-thirds of the Serbian 2012 corn crop was reported to be affected. Milk in the Netherlands was identified as infected and in Germany it was found that at thousands of farms

The US business magazine Forbes rated Burford as one of the most idyllic places to live in Europe

Green coffee bean extract contain chlorogenic acid, which affects the metabolism and blood sugar levels in the body

Humans have been collecting honey for food, for more than 8,000 years and production is on the increase. Today though, honey contamination, adulteration and honey-bee colony losses pose a raft of twentieth century challenges

For tea drinkers, that morning cup is a jump start to their day. People who are slow to rise in the morning might even call it a “lifesaver”

The beer market in Japan is dominated by four national players and one regional player.
Health benefits and ‘healthiness’ have been key trends in the commercial beverage market for years.

North American wood pellet exports reached a new record of over one million tons in first month of this year. There has been a steady growth in shipments from both the US and Canada the past few years, mainly as a result of the continued increase in demand for pellets in the United Kingdom

Coffee is another useful treatment for hard stool. Drinking of coffee can helps you to rouses your digestive tract.

Thanks to growing consumer awareness about the vulnerable state of the global environment and food supply, environmentally conscious eating is a trend destined to increase in urgency

The mission of IFOAM Asia is to nurture and represent the organic movement in Asia in its cultural context and diversity

The condition doesn’t harm humans, but decreases the commercial value of lobsters by disfiguring the crustaceans’ shells

Analysis tool of the National agri-food system, the Report on the state of agriculture, at its 10th edition was presented by Inea

A funny book that is both entertaining and educational is a true win for both parent and child

New ghost walks and traveling Vietnam wall exhibit in Harrodsburg for fall

Glass of milk after eating sugary cereals may prevent cavities, according to new research at the University of Illinois at Chicago College of Dentistry

Researchers have shown that prepping the raw fries for three minutes with infrared (IR) heat, before the fries are dunked in the fryer, can reduce oil uptake by about one-third, as compared to raw fries not treated with IR

Milk from organic farms has a lower concentration of elements like zinc, iodine and selenium than milk produced by conventional farming methods. The discrepancy is due to the absence of mineral substances in the diets of the cows reared

In the last days of July, European Commission and Chinese autorities has reached a preliminary agreement over imports of Chinese solar panels. Wine industry now hopes

The low levels of red blood cells has also been linked in studies to an increased risk of early death

For the purpose of traceability, the general marketing standards are amended to allow a better identification of producers of lots of fruit and vegetables

A tragedy in a school in India. In Bihar, 23 school children died after eating a school meal contaminated with monocrotophos

With the recent spate of food scandals, what can food manufacturers do to win back consumer confidence and protect their hard-won brand equity

Pursuant to the Regulation (EC) No 1924/2006 the commission adopted Regulation 432/2012 establishing a list of permitted health claims made on foods other than those referring to the reduction of disease risk

Wine and spirits sales reached 29.1 million cases in 2012, up 4% from 2011, according to the IWSR Duty Free/Travel Retail Summary Report 2013

Exposure to diesel particulates, lead, manganese, mercury, methylene chloride and other pollutants are known to affect brain function and to affect the developing baby

In 2005, EFSA stated that acrylamide may be a human health concern and that efforts should be made to reduce exposure to this substance through the diet

Whether flavouring strong spirits, wines or low-alcohol drinks, consumers are favouring fresh and light fruit flavours, according to findings in the new IWSR Insight Report 2013.

The general methodology for classifying pesticides into so-called cumulative assessment groups is based on identifying compounds that exhibit similar toxicological properties in a specific organ or system

Locusts have already infested over half of the island nation’s cultivated land and pastures

The entire region is dotted with natural and artistic attractions that are worth visiting, from the Apuan Alps to the magic of medieval Lucca and its churches

The Honghe Hani Rice Terraces in Yuangang County, Yunnan province were officially named the 45th Unesco World Heritage Sight in China

Based on 2013–14 figures, the Grape and Wine Authority will have a combined budget of approximately $35 million

The Healthy, Hunger-Free Kids Act of 2010 requires USDA to establish nutrition standards for all foods sold in schools

The aim was to verify the real nature and origin of the maize planted last week in the Pordenone province

People who eat farm-raised salmon can increase their intake of beneficial omega-3 fatty acids. Consuming 250 milligrams daily of EPA and DHA has been associated with reduced heart disease risk

The proportion of food samples exceeding the legal food safety limit was low. However, the severe implications that listeriosis can have on human health, overall vigilance regarding the possible presence of the bacteria in food is warranted

This study details the findings of a survey of US citizens, expert interviews and case studies on the topic of civic responsibility and conservation, including energy, recycling, and composting

China alone now accounts for 38% of global spirits consumption, and India 9.8%

Natural Thyroid has been used successfully for more than 100 years, and is superior to T4-only medications such as Levothyroxine. However, Endocrinology Societies have published guidelines advising doctors to stay away from natural thyroid.

Measuring your company’s impacts, as a retailer or a manufacturer, is the first step for any sustainability action plan. However, the functionality of these assessments, such as carbon footprint and life cycle assessment, is often not utilized

Poverty and food insecurity in Egypt have risen significantly over the last three years according to joint reports released today by the UN World Food Programme, the government’s Central Agency for Public Mobilization and Statistics and the International Food Policy Research Institute

Many travelers specifically sign up for Galapagos tours in an effort to see the world famous Galapagos tortoises. Unfortunately, due to climate changes, environmental problems, and other issues the Galapagos tortoises are becoming rarer and rarer

A recent article published by CNN placed the beaches of Nicaragua’s Little Corn Island among the 100 best in the world

Scenic byways and adventure activities make for affordable summer getaway for family travel

European Union Agriculture Commissioner Dacian Ciolos performed a U-turn that spawned a string of Twitter gags and reaction. According to the New York Times, Prime Minister Mark Rutte of the Netherlands called it “too bizarre for words.” "This is exactly the sort of thing that Europe shouldn't even be discussing," said British Prime Minister David Cameron

There was also decreased inflammation associated with pre-diabetes and and therefore the risk of cardiovascular disease

Help from misrepresents may be on the way in the form of laboratory assays developed by U.S. Department of Agriculture researchers. These tests add to the array of options for quality-control analyses of olive oil

The Food Defense Plan Builder is a comprehensive, easy-to-use software program designed to help owners and operators of food facilities

Saudi Arabia recently notified the World Trade Organization on the final draft Gulf Cooperation Council technical plastic food contact packaging regulation

The insecticide fipronil poses a high acute risk to honeybees when used as a seed treatment for maize

Italy wants to adopt the safeguard clause of foreseen by the art.23 of the directive 2001/18/CE and/or adopt the protective measure following art. 34 of the regulation (CE) n.1829/2003

The Italian Minister of Agricultural Food and Forestry Policies comments news of the European Commission’s withdrawal

Pacific Island nation moves closer to food security with development of local aquafeed

Wine prices in American restaurants have been increasing steadily over Q4 2012 and Q1 2013, according to Restaurant Sciences

The flavouring substance 3-acetyl-2,5-dimethylthiophene is genotoxic. It is present in a limited number of foods, mainly some savoury products, confectionaries and fine bakery wares

Living in the city doesn't mean you can't have a beautiful garden. “The key is to visualize the end goal, and then work backward.” said Craig Jenkins-Sutton

Studies show that people with migraine have double the risk of depression compared to people without migraine

Massage Envy and the Touch Research Institute at the University of Miami School of Medicine recently announced the results of a new study that concludes moderate pressure massage therapy can decrease pain for rheumatoid arthritis patients

Emerging markets that hold the greatest potential for the olive oil industry posting an impressive 13% growth rate over the last five years and looks set to continue

The event will take place on May 28-29. The conference is one of the most important summits on innovative technologies in tourism and travel

The events will host new and returning vendors of food & culinary, produce, arts & crafts

Anna Maria Baldini explains why Tuscany is provides great value for money despite the low dollar

"Green War" is the name of the inquiry run by Central Inspectorate for the protection of food quality and Prevention of Fraud and Revenue Guard Corps on imported soy, corn and flax of Ukrainian and Moldovan production which arrived in the EU mainly via Malta

Next 10-11 June in Madrid the scientific workshop will focus on the evaluation of the quality parameters of edible olive oils as well as their authentication

The proposal restricts the use of 3 neonicotinoids (clothianidin, imidacloprid and thiametoxam) for seed treatment, soil application (granules) and foliar treatment on bee attractive plants and cereals

This money returns to the EU budget because of non-compliance with EU rules or inadequate control procedures on agricultural expenditure

Small farms in Turkey are threatening productivity in the agricultural sector and provide a meagre living for workers in this sector

The eyes have such a powerful role that they can trump the tongue and the nose. The human desire for novelty and new experiences also is a factor in the human tendency to ignore what the eyes may be tasting and listening to the tongue and nose

Family dining and white-tablecloth segments are taking the biggest increases, also showing a price increase were white-tablecloth establishments, posting a substantial 5.35% average price increase

The platform will benefit companies certified in organic production, as well as those in the process of converting to organic production

The report identifies the driving and restraining factors for seed treatment market with an analysis of trends, opportunities and challenges

Catering expert explains how food allergies need to change the way chefs approach their craft and customers

You've likely heard of those supposedly "no-carb" diets that advise you to eat all of the bacon, eggs, and cheese you can hold, but not to take one bite of bread of potatoes and to avoid all carb-containing foods like fruits and vegetables

Between 1990 and 2010, Nicaragua reduced the prevalence of undernourishment in the country from 55.1 percent to 20.1 percent

As agriculture in India is largely dependent on the monsoon, high rainfall resulted in higher usage of fertilizers with the purpose of improving crop yields

Società Cooperativa Agricola Olivicoltori Valle del Cedrino took the win in the category slightly fruity of Olio Capitale competition. An oil that reflects the island: harmonious but with strong character

A record year, ever more international involvement. Puglia, Tuscany and Sardinia winners of the Concorso Olio Capitale competition

An artist's impression of how Stratford may have looked in the 16th Century is revealed by Tudor World

Visitors get to choose between four different options when organising their holiday: a 'taste' on a wine tour; 'dabble' in the arts on an art trail tour; 'glide' on the new flying fox attraction above Onetangi; or 'paddle' on a sea kayaking adventure

Between 1958 and 2011 the carbon dioxide concentration has increased and higher carbon dioxide compensated for reductions in growth of winter wheat due to drought

The WTO’s World Trade Report 2012 has identified SPS measures among non-tariff barriers that are having an increasing impact on trade

New process for blowing up grains of rice to produce a super-nutritious form of puffed rice, with three times more protein and a rich endowment of other nutrients

The largest export markets, the UK, the US and Germany, all saw volume declines. China,
Australia, Russia and Nigeria also saw double-digit rises

The UK government is to reduce beer duty by 1p ($0.02) per pint. The duty escalator remains in place only for spirits, wine and cider

EFSA’s experts concluded that available or soon to be available internationally agreed testing methods can identify interference of chemical substances with four important endocrine pathways in mammals and fish known to be sensitive to endocrine disruption

The agriculture and agri-food system provides one-in-eight jobs, employies 2.1 million people and accounts for 8 per cent of total GDP

The metal packaging market is forecast by visiongain to record continuous growth over the next decade

According to ability tree experts’ Louis Flory, early spring is the time to plant orange trees

The succulent plump meat and mild flavour of the greenshell mussel, makes it a favourite anywhere in the world

Vegfest UK London Festival at Kensington Olympia Exhibition Centre to showcase new vegan diet products and services to a 40% increased audience, hungry to investigate a healthier, more sustainable and ethical lifestyle

Equatorial Guinea provides first contribution of $30 million for "Africa for Africa" anti-hunger pool

The US wine association's definition of "Château" differs from the EU's. So if the European Commission plans to allow "Château" labels to be used on American wines sold in the EU, then they must meet EU quality standards

The European Union's countries are the largest importers. the European Union's 27 member countries are the largest importers

It 'Apulian extra virgin the most desired by the Italians. Data reveals that regionalism is the characteristic most sought after by the Italians in an oil, followed by the certifications of quality and a guarantee of organic production

Tomato fruits from organic farming accumulate more nutritional compounds, such as phenolics and vitamin C as a consequence of the stressing conditions associated with farming system

Resveratrol, a substance found in red grapes and red wine, may protect against hearing decline, according to a published study from Henry Ford Hospital

In the last crop year the imports of olive oil by country of South America grow 9%, reaching 71004 tons. This rise has been constant in last years

The scientists transform plant “essential oils”, substances with the characteristic fragrance of the plant, into high-value ingredients

Tipicità will be located at the Fermo Forum and will have a Tourism Saloon, where there will be wine and food delicacies of the Marche region together with historical-artistic, cultural and naturalistic attractions

According to the latest data of the Fibl-Ifoam, between export and national consumption the turnover of the organic products in Italy is approximately 3 billion euro

Another wonderful volunteer work Thailand is getting involved with helping children

Aerobic exercise significantly improved the quality of life, the ability to cope with fatigue, overall physical functioning, in patients with various cancer types including breast cancer, non-small cell lung cancer and hematologic cancers

Packaged Facts predicts that processed food manufacturers and foodservice operators will try to win over consumers with offerings that deliver nutritional benefits

You don't need to look past your own back yard to discover bizarre and colorful insects, plants and animals. This photoblog series highlights a single acre in Georgia, USA with photos, stories, myths and legends

UK are promoting a more energy efficient lifestyle for everyone with a plethora of energy efficient measures that can reduce energy use and also make a home feel warmer

An easy to read book, about life in Rural Scotland. True stories from memories of the Author’s childhood

Scientists have exposed extracts from numerous berries high in those pigments to human saliva to see just what kinds of health-promoting substances are likely to survive and be produced in the mouth

Agricultural spending accounts for about 41% of the European Union's annual budget
and has been at the heart of EU policy since the very start of the European project.

London's Kingston University study explain that red wine could give athletes and players a boost in the sports arena by increasing the amount of performance-enhancing hormone testosterone in their bodies

About 500 million dollars to help industry improve its capacity to adopt assurance systems and to help the sector adapt to rapidly changing and emerging global and domestic opportunities and issues

A research has been published that analyses the effects of the measures included in the CMO wine reforms of 2008 and examines the period 2001 – 2011 for 18 EU Member States

Extracts of carob leaves proved effective in inhibiting the growth of Listeria bacteria. Carob may be best-known as a substitute for chocolate that does not contain caffeine or theobromine, which makes chocolate toxic to dogs

Korea Grand Sale 2013 is centered around the main tourist areas in Seoul, Busan, Jeju, South Korea from January 11, 2013 until February 28, the celebration of the seven-week shopping

A single case, not only in Italy but also in Europe: two Stg to a single variety. Nocellara Belice expresses the fullness, complexity and aroma much like extra virgin as table olives

The researchs of the Purdue University suggest that some wines were exposed to heat during transport that corresponded to an added bottle age between 1 and 18 months when compared with conventional cellar storage

Many countries and corporations have started to acquire relatively inexpensive and productive agricultural land located in foreign countries. A study of the Milan and the Virginia Universities

The body needs to develop stamina, and aerobic exercises helps to develop stamina. But diet is also an important factor in maintaining, regaining, or improving heart health

Organic farming is now established in international standards, and 84 countries had implemented organic regulations by 2010, up from 74 countries in 2009

Through composting, vermiculture and high density vertical growing it is possible to grow 14 times more using 90% less water, energy and labor

This reproductive hormone, has been found to regulate food intake and energy metabolism according to the study presented at the Endocrine Society's 94th Annual Meeting

In the United States, study tours have been undertaken more and more in the realm of cyberspace, to the dismay of some teachers

With courses operating through July in Cardrona, New Zealand, there’s the chance to become qualified over a 10 week course allowing for a whole winter enjoying the Alps or Rockies whilst earning as a ski instructor

Two projects, both with Italian contributions, in Nepal and Pakistan. In the District of Bajura hundreds of olive trees have been planted. In the province of Khyber Pakhtunkhwa is pointing to put 4 million trees

Despite that fact that two-thirds of Americans say they are on a diet to improve their health, very few are actually decreasing in size

The proposed rules build on significant strides made during the Obama Administration, including the first egg safety rule protecting consumers from Salmonella and stepped up testing for E. coli in beef

The new regulation seeks to clarify the legal framework relating to these foods for certain vulnerable persons such as babies and young children

Using new data on the levels of E 150a, E 150c, E 150d, Efsa has concluded that consumer exposure to these colours is considerably lower than that expressed in the 2011 scientific opinion

These results challenge the increasingly popular strategy of using monetary incentives to motivate health behavior change

European Parlament voted on 22 November to close a loophole in the current ban on shark finning, which will make it easier to catch out perpetrators of this cruel practice.

By 2022, more than 35 million buildings may be generating their own solar electricity, without subsidies, at prices lower than their utility offers

In 2011 in Italy the production value of the, agricultural, forestry and fishing industry, reached 51.8 billion euro

Researchers at Queen's University tested a Turbulence Training style workout against long cardio. short bodyweight workouts (of 4 minutes) worked just as well as 30 minutes of cardio

Consumers can nominate and vote online for their favorite kosher products, restaurants, food personalities and more

A Planetary State of Emergency on Escalating Climate Destabilization (Global Warming,) was declared to bring emergency action on the looming Climate Cliff

Recently published study shows children with psoriasis are more likely to be obese. Skin Laboratory says Psoriasis has both physical and emotional consequences

More than 50 different fiber food ingredients are currently available to food formulators. Still, few fiber food ingredients can compete with the widespread appeal of grain-based products, especially those boosted by the inclusion of whole grains

US control state sales rise by 4.4%. The super-premium and value segments of spirits each grew

The most profitable category in this year's survey was wineries earning $10m-$20m in revenue, with an average profit of 17%

The holidays can be an expensive time of year with plenty of gift giving, house guests and festive décor, making an impact on the wallet

A one year pilot project to encourage local communities to identify wildlife habitats such as grassland, hedgerows, ponds, rivers and woodland is now looking for volunteers

The potential societal benefits are more energy-efficient distillation of alcohol, a new and highly practical strategy for desalination and water purification and compact solar-driven sources of steam for sterilization and sanitation

With its mandate to improve Eu food safety and to ensure a high level of consumer protection, Efsa has a responsibility to protect bees and the ecosystem services they provide to humans

Research indicates that, one day, oxytocin might be used to alleviate the disorders that cause problems in the ways people react and relate to each other

The Telomere Analysis Technology measures the length of telemeres, the tiny caps at the top of our DNA. Immortality comes a step closer with new longevity test

New study suggests the obsession with being thin and unrealistic body image could be altered if advertisers utilized more plus-sized models

Research reveals how product packaging causes consumers to make unhealthy purchases