The beneficial effects of low-calorie diets on healthy aging
Altering perception of feeding state may promote healthy aging. The new finding could have significant public health implications, given that aging is the central risk factor for the majority of complex diseases
Targeting mechanisms in the central nervous system that sense energy generated by nutrients might yield the beneficial effects of low-calorie diets on healthy aging without the need to alter food intake, suggests new research from Harvard T.H. Chan School of Public Health.
The study appears online February 26, 2015 in the journal Cell. Senior author was William Mair, assistant professor of genetics and complex diseases; lead author was Kristopher Burkewitz, a researcher in Mair’s lab.
The researchers wanted to learn more about energy sensing processes in organisms—in this case using the model organism C. elegans—because previous studies in species ranging from nematode worms like C. elegans to primates have shown that limiting food intake, known as caloric restriction, can improve metabolic dysfunction and promote healthy aging.
The new study shows that there may be therapeutic alternatives to caloric restriction that produce similar benefits while avoiding some of the negative side effects, which in humans can include decreased fertility and immunity.
The study focused on a molecule called “AMP-activated protein kinase,” or AMPK, which acts as a molecular fuel gauge to detect energy levels. It’s been known that AMPK plays important roles in all cell types, but researchers didn’t understand which of these activities were most critical to regulating longevity.
The researchers found that AMPK inhibited the activity of a protein called CRTC-1 in neurons. This process, in turn, controlled the behavior of mitochondria—the primary energy-producing organelles in cells—throughout the organism, by altering production of a neurotransmitter. The researchers were struck by the fact that altering the AMPK pathway in just a limited set of neurons was sufficient to override its effects on metabolism and longevity in other tissues. Aging was influenced more by what the animals perceived they were eating than what they actually ate.
The study suggests that manipulating this energy-sensing pathway can cause organisms to perceive their cells to be in a low-energy state, even if they are eating normally and energy levels are high. Drugs targeting the cells’ energy-sensors in this way could potentially address age-related diseases, including cancer and neurodegeneration, and may offer an alternative to caloric restriction.
The new finding could have significant public health implications, given that aging is the central risk factor for the majority of complex diseases, and the disease burden of the elderly is one of the key challenges to public health in the 21st century.