Fish sampled in four Alaskan national parks have tested positive for mercury
Thanks to the “Fuente” operation it was discovered a fraud in the olive oil sector
Africa’s youth key to strengthening agricultural economy
More investment needed to create new opportunities for young people in the sector, FAO Director-General tells Regional Conference
Olive oil, operation of the Italian authorities Icqrf and Coast Guard
A cistern of Spanish olive oil without transportation documents, thus subjected to the risk of changing the product’s origin, was seized Salerno
No crisi for Italian wines: exports up by 37% from 2008
Year by year increases in international sales by now for the first time worth more than 5 billion euros and growth in 2013 by a further 7% over the previous year. In just five years, export have expanded 3,673 to 5,039 billion euros
Scientific evidence shows need to regulate antimicrobial ingredients in consumer products
Does the widespread and still proliferating use of antimicrobial household products cause more harm than good to consumers and the environment?
FDA approves first sublingual allergen extract for the treatment of certain grass pollen allergies
Allergic rhinitis with or without conjunctivitis are chronic diseases affecting children and adults. These allergic diseases affect approximately 30 million people in the United States and more than 500 million persons worldwide
Greenpeace "thanks" P&G for forest destruction as protest takes place at company's HQ
New Chinese agricultural policy driving production scale and consumption
According to a recent report from Rabobank, China’s current agricultural system is based on small-scale production. Increasing the average scale of household farms to a level at which modern agricultural practices can be adopted will be therefore be key
Italian authorities has discovered the false Pgi Tuscany oil in London’s “Harrods”
Suspension form commercialization of the “Tuscany Extra virgin olive oil” in London’s “Harrods” and on the web site www.harrods.com, communicated by the Department for Environment Food & Rural Affairs