At the moment the production is 100 tons but the will is to make Rajasthan a center specialized olive oil, thanks to the seven pilot companies that will become much more

European Union countries supply 90% of China’s imports. Imports of virgin olive oil have recorded season-on-season growth, increasing their share from 82% in 2010/11 to 84% in 2011/12 and 88% in 2012/13

As contaminated berries could still be circulating in the food chain, EFSA re-emphasises the need for enhanced surveillance, risk communication, vaccination and further research in the area of public health

Trend from 1999-2010 also shows widening disparities in diet quality between rich and poor

The term “green revolution” typically describes the use of agricultural innovations – such as the development of new seeds – to increase yields, particularly in developing countries

Efsa reccomended new studies on risk assessment exploring the effect of different temperatures of storage of eggs on the risk posed by egg borne pathogens such as S. Enteritidis, and to investigate the occurrence and control of microorganisms during industrial production of egg products

The food insecurity levels in Gaza were already at 57 per cent, and 40 per cent of the population were unemployed

Commercially-minded algae researchers working together with private industry for job training and new business opportunities

Olive Oil producers, Young Chefs and Indigenous Cooks, Food Bloggers and Foodies will work together to discover the very best Olive oils from the Southern Hemisphere & bring them together on the plate