Young adults who ate more than five daily servings of fruits and vegetables were less likely to have developed plaque deposits in their coronary arteries 20 years later

Still light wine also had a strong quarter, with volumes up 8% and value up 10%, a welcome boost for the wine industry where sales continue to be tough across the more established on- and off-trade channels.

Women who drink beer at most once or twice per week run a 30% lower risk of heart attack, compared with both heavy drinkers and women who never drink beer. The study shows also a statistically significant connection between high consumption of spirits and an almost 50% higher risk of dying of cancer

The study showed that capsaicin lodges in the membranes near the surface. Add enough of it, and the capsaicin essentially causes the membranes to come apart

Only those who replace saturated fats with unsaturated fats or whole grains lower their heart disease risk. It's sufficient to replace 5% of energy intake from saturated fats with equivalent energy intake from either polyunsaturated fats, monounsaturated fats, or carbohydrates from whole grains

Garlic is the biggest jewel in the crown of all medicinal herbs. It prevents colds and shortens their duration, enhances exercise ability, is a therapy for hair loss, prevents arthritis and lung cancer and lowers blood pressure

UC Riverside scientists found mice on high soybean oil diet showed increased levels of weight gain and diabetes compared to mice on a high fructose diet or high coconut oil diet

Is importat to cook with music? What kind of music in the kitchen? One of the main problems are how to motivate the staff who will likely be working a long shift

A new study finds that resveratrol — a natural anti-inflammatory agent found in the skin of red grapes — can prevent inflammation as well as depression-related behaviors in rodents exposed to a social stres

It is the first study to show the extent to which PFASs are transferred to babies through breast milk, and to quantify their levels over time. The results suggest that breast milk is a major source of PFAS exposure during infancy.

The nutraceutical ingredients market is emerging with the growing life expectancy and health consciousness among consumers

Champagne glasses are raised to celebrate all over the world, from Europe to Australia, from South America to the Far East, thanks to export, the backbone of this French glass market success

American Heart Association encourages eating foods low in saturated and trans fats and sodium, and limiting added sugars and red meats. A pro-vegetarian diet, one that has a higher proportion of plant-based foods compared to animal-based foods is linked to lower risks of dying from heart disease and stroke

Food colours can have rather different meanings and hence give rise to differing expectations, in different age groups, not to mention in different cultures

For the first time in the history of the competition, the IOC has held two editions this year to draw entries from countries in the southern hemisphere where the olive harvest and olive oil production season differ from those in the northern hemisphere

Researchers from the University of Valencia have analysed the mycotoxins produced by certain microscopic fungi in the beer and dried fruits, such as figs and raisins, confirming that these products meet food regulations. Only for heavy beer drinkers – who drink more than a litre a day –, the contribution of this commodity to the daily intake is not negligible, approaching or even exceeding the safety levels

Tetrahydrocannabinol is derived from the hemp plant Cannabis sativa. The exposure to via consumption of milk and dairy products, resulting from the use of hemp seed-derived feed materials at the reported concentrations, is unlikely to pose a health concern