Advanced biofuels set to play key role in developing countries
Advanced biofuels made from non-food biomass, also known second-generation biofuels, have become a commercial reality, according the report Second-Generation Biofuel Markets: State of Play, Trade and Developing Country Perspectives
Agribusiness rules lag in agriculture dependent countries
The report finds that urbanized countries have on average smarter regulations in the topic areas measured by the report than countries where agriculture accounts for a larger role. Of the 40 countries surveyed, the urbanized economies of Colombia, Denmark, Greece, Poland and Spain perform above average on the measured areas
Study predicts salt marshes will persist despite rising seas
The low-lying zone of salt-tolerant plants first and most impacted by rising waters—is where dynamic feedbacks operate most effectively to counter the increase in water levels
The genetic switch regulates satiety and body weight
New mechanism that regulates the effect of the satiety hormone leptin. The study identified the enzyme HDAC5 as key factor in our control of body weight and food intake and potential target against the Yoyo dieting effect
More bulk than packaged olive oil for US consumers
Over the last two decades, US imports of olive oil and olive pomace oil have increased almost two and a half times, rising from 125 000 t in 1993/94 to 311 000 t in 2014/15
Higher dietary fiber intake in young women may reduce breast cancer risk
Breast cancer risk was 12%-19% lower among women who ate more dietary fiber in early adulthood. High intake of fiber during adolescence was also associated with 16% lower risk of overall breast cancer and 24% lower risk of breast cancer before menopause
From Taipei to protect Umbria region. Ruth and Nelson love olive oil
Landscape and land conservation are the base of a project by LDC, a big Taiwanese company, which has a passion for Italy and for the true extra-virgin
Antimicrobial wash reduces health risks in fresh produce
A combination of lactic acid, fruit acids, and hydrogen peroxide can be used in a produce rinse for commercial food distributors against E. coli, Listeria, Salmonella and other foodborne pathogens
Fiber-rich diet may reduce lung disease
A diet rich in fiber may not only protect against diabetes and heart disease, it may reduce the risk of developing lung disease. Fiber consumption was calculated based on the amount of fruits, vegetables, legumes and whole grains participants recalled eating
Walnut health benefits for brain, heart, fertility and sleep
Due to their uniquely high amounts of healthy fats and potent plant chemicals, recent studies are showing evidence that walnuts can reduce brain stress, lower cholesterol, increase fertility in men and reduce inflammation
Blueberries associated with reduced risk of erectile dysfunction
Flavonoid-rich foods are associated with a reduced risk of erectile dysfunction, according to a new collaborative study from the University of East Anglia (UEA) and Harvard University
Eating poorly and depressed? Yale team finds connection
Chronic overeating and stress are tied to an increased risk of depression and anxiety, and in a new study, Yale researchers explain why that happens and suggest a possible solution
Low zinc levels may suggest potential breast-feeding problems
Zinc levels in breast milk may be able to serve as an indicator of breast function during lactation, according to Penn State health researchers
Robert Parker Wine Advocate brings matter of taste tour to New York City
Global series of exclusive wine experiences to feature top rated wines from around the world on Saturday, February 20, 2016
The glyphosate is unlikely to pose a carcinogenic hazard to humans
The conclusions were reached on the basis of the evaluation of the representative uses of glyphosate as a herbicide on emerged annual, perennial and biennial weeds in all crops and foliar spraying for desiccation in cereals and oilseeds (pre-harvest)
Olive oil against chronic degenerative diseases
Extra virgin olive oil rich in polyphenols may account for a reduction of oxidative stress inflammatory-related sequelae. Previous studies have shown the antiinflammatory, antioxidant and antiangiogenic properties by pure olive oil polyphenols
Links between processed meat and colorectal cancer
IARC’s review confirms the recommendation in WHO’s 2002, which advised people to moderate consumption of preserved meat to reduce the risk of cancer.