Grapevine & Wine04/04/2011

How to use web semantic language to choose wine

These languages are used to encode meanings in a language that computers can understand. The most recent version of this wine application serves as an exceptional example of what the future of the web 3.0

di Gabrielle DeMarco
Grapevine & Wine07/03/2011

New health effetcts of wine polyphenols discovered

These compounds increases anti-tumor effect of rapamycin and, on rats, prevents aging-related impairment of vascular function and physical exercise capacity

di Graziano Alderighi
Grapevine & Wine07/02/2011

Environmental impact of winemaking different

Winemaking wastewaters have different pollution coefficients. Basic information to improve the management of cellar treatments

di Graziano Alderighi

Grapevine & Wine06/12/2010

New instruments to control iron deficiency chlorosis in vineyards

Physiological remote sensing indices related to carotene and anthocyanin pigments could be important grape quality indicators

di Graziano Alderighi
Grapevine & Wine06/12/2010

How to create low allergenic wines

Headaches, stuffy noses, skin rash and other allergy symptoms afflict more than 500 million people worldwide drink wine

di Ernesto Vania
Grapevine & Wine01/11/2010

New rules for wine in Swiss and China

China removes the obstacles to international commerce about sulfites while Swiss gets rid of the limitations about the presence of histamine in the wine

di T N

Grapevine & Wine04/10/2010

Australia will safeguard the Italian wines

A new agreement, which replaces the 1994 one, protects the European system of wine labeling and grants a full protection to the EU geographic indications

di T N
Grapevine & Wine04/10/2010

New sustainable material for wine bottle stoppers

The aim of the project is to substitute the plastic stoppers used for wine bottles with stoppers that are made up of a composite material

di R. T.
Grapevine & Wine06/09/2010

The Italian wine industry hopes to produce more than 4.6 billion liters again

The impact of the green grape harvest, first activated this year, will have to be evaluated, as well as the pathogens risks due to humidity in certain areas

di Graziano Alderighi

Grapevine & Wine06/09/2010

Attilio Scienza: the future way for wine is a valorization enology

It is wrong thinking that a modern and equipped cellar can make up for any problem. It is necessary to invest in unique and recognizable wines, starting from the vineyard. Without leaving to role of cooperation out

di Attilio Scienza
Grapevine & Wine02/08/2010

The digital vineyard runs after sustainability

These are the ongoing researches: improving our knowledge of the plant metabolism and finding out its different response mechanisms

di Graziano Alderighi
Grapevine & Wine02/08/2010

How to preserve wine to the best of one’s ability? It depends on the cork and on the bottle

Directions to follow not only with maturation wines. With longer stays in the cellars and on the shelves the aromatic features need to be better preserved

di Ernesto Vania

Grapevine & Wine05/07/2010

How to preserve wine to the best of one’s ability?

It depends on the cork and on the bottle. Directions to follow not only with maturation wines. With longer stays in the cellars and on the shelves the aromatic features need to be better preserved

di Ernesto Vania
Grapevine & Wine05/07/2010

European Union backs up about organic wine

The project was withdrawn by the Commission since it was not possible to find a compromise able to meet the standards of organic farming

di T N

Grapevine & Wine05/04/2010

The vineyard becomes high tech. Welcome to the new technologies!

The Quali&Vigna project introduces a new concept of sustainable viticulture that matches technology and eco-compatibility. From the mobile laboratory to telemetry; this will be the next future of vineyards

di Marco Vieri, Pier Paolo Pagni
Grapevine & Wine05/04/2010

A happy beginning for the Apulian small-tree Academy

A step forward for maintain the tradition style and way to culture the vine has been finally made

di T N
Grapevine & Wine29/03/2010

New genetic markers in the grapevine's genome

di S. C.