Peppered Mussels from Taranto
A simple recipe by Antonella Ricc. How to have at home the taste and the flavor of the Mediterranean Sea
Ingredients for 4 pers
40 mussels already cleaned
2 ripe tomatoes
A clove of garlic, minced
10 g coarsely chopped parsley
20 g of white wine
30 grams extra virgin olive oil
In a skillet, heat oil, add garlic, diced tomatoes, after 2 min add the mussels and cover with a lid for 40 seconds. Add wine and finish cooking with the cover (about 2 min).
Serve in 4 bowls with freshly ground black pepper, chopped parsley and croutons.