Food Notes & Tousim06/12/2010

Gualdo al Melo, the experience and the passion live in Bolgheri

In the winemaking cellar they reject the use of any additives or of physio-chemical procedures that could change the natural characteristics of the grapes

di Alberto Grimelli
Food Notes & Tousim06/12/2010

Peppered Mussels from Taranto

A simple recipe by Antonella Ricc. How to have at home the taste and the flavor of the Mediterranean Sea

di Antonella Ricci
Food Notes & Tousim06/12/2010

Carolea. a Calabria cultivar and a brand for Statti olive mill

Carolea has very ancient origins. The Statti family has always played a leading role in the economy of Calabria in relationship with the history and tradition

di Luigi Caricato

Food Notes & Tousim06/12/2010

Chiara Olivi, from Maremma with passion for Slow Food

After a economy bachelor at Florence University, she decided to follow the destiny in her surname. She fights her struggle against serial, global and not much natural food

di T N
Food Notes & Tousim06/12/2010

You need to eat meat, my son

Luckily you have a family that can afford it. A funny story by Gianrico Carofiglio

di T N
Food Notes & Tousim01/11/2010

Aperitive olive oil, an original idea by Antonio Ruggero

The extra virgin olive oil now becomes a bevenda? Not only a provocation by a teacher with passion for good tasting

di Luigi Caricato

Food Notes & Tousim01/11/2010

A Brazilian dish interpreted by Chef Kumalè

Bobó de camarão is dish of fresh shrimp in a puree of dried shrimp, manioc (cassava/yucca) meal, coconut milk and nuts

di Chef Kumalè
Food Notes & Tousim01/11/2010

Genes and allergens. Allergy to Gmo?

The challenge to uncertainties, lack of confidence and human prejudice. After last week intervention, Paola Cerana writes again of a hot topic. The transgenic research? It has opened a door wide to a marvelous, invisible universe

Food Notes & Tousim01/11/2010

Stories and misadventures of a farmer would-be doctor

An exhilarating story by Ermanno Cavazzoni, from Vite brevi di idioti. The protagonist is Gallinari Sauro, a farmer that thinks to be naturally talented for curing people

di T N

Food Notes & Tousim01/11/2010

Every nation on Earth has the right to its own rural development

Hunger is not an ineluctable fatality, but an unacceptable reality, as stated by the Italian Minister for Agricultural Policies Giancarlo Galan during his speech at the 36th session of Fao food security committee

di Giancarlo Galan
Food Notes & Tousim01/11/2010

Children will be the chroniclers of extra virgin olive oil

A new project from the Association City of Oil to involve kids on the themes of oil. The event will take place within the IXth edition of Bimboil

di T N
Food Notes & Tousim01/11/2010

A voice for the olive oil

What helps the voice of a famous international singer? The olive oil. Selena Gomez, the 17 years old star of teenagers, promotes the olive oil

di S. C.

Food Notes & Tousim01/11/2010

Antonella Roversi: from architecture to farming

The sensitivity of women in the service of olive oil in the Italian Marche Region because "agriculture represents the origin of the evolution of men"

di T N
Food Notes & Tousim04/10/2010

I like my body when it is with your

Edward E. Cummings: i like what it does, i like its hows. I like to feel the spine of your body and its bones, and the trembling-firm-smooth nees and which i will

di T N
Food Notes & Tousim04/10/2010

Silvia Maestrelli: the touch of women on the wine

The hearth between Tuscany and Sicily. In the memory Luigi Veronelli and in the future new projects for mom Giovanna, me and my sister, Simona, the small: Margherita and Lavinia

di T N

Food Notes & Tousim04/10/2010

Salella: the extra virgin of Cilento region

Pietra Bianca, by Frantoio Monzo, born from passionate olive growing and full of love for his land and its traditions

di Luigi Caricato
Food Notes & Tousim04/10/2010

Vittorio Fusari: to not forget einkorn

A tasty and interesting soup of einkorn with squid ink, tartar souce and shrimps, mozzarella and basil

di Vittorio Fusari
Food Notes & Tousim04/10/2010

The farmers changed so much…

Some considerations about the nowadays countryside by Giovanni Mosca, a great Italian writer and journalist

di T N