In the winemaking cellar they reject the use of any additives or of physio-chemical procedures that could change the natural characteristics of the grapes

A simple recipe by Antonella Ricc. How to have at home the taste and the flavor of the Mediterranean Sea

Carolea has very ancient origins. The Statti family has always played a leading role in the economy of Calabria in relationship with the history and tradition

After a economy bachelor at Florence University, she decided to follow the destiny in her surname. She fights her struggle against serial, global and not much natural food

Luckily you have a family that can afford it. A funny story by Gianrico Carofiglio

The extra virgin olive oil now becomes a bevenda? Not only a provocation by a teacher with passion for good tasting

Bobó de camarão is dish of fresh shrimp in a puree of dried shrimp, manioc (cassava/yucca) meal, coconut milk and nuts

The challenge to uncertainties, lack of confidence and human prejudice. After last week intervention, Paola Cerana writes again of a hot topic. The transgenic research? It has opened a door wide to a marvelous, invisible universe

An exhilarating story by Ermanno Cavazzoni, from Vite brevi di idioti. The protagonist is Gallinari Sauro, a farmer that thinks to be naturally talented for curing people

Hunger is not an ineluctable fatality, but an unacceptable reality, as stated by the Italian Minister for Agricultural Policies Giancarlo Galan during his speech at the 36th session of Fao food security committee

A new project from the Association City of Oil to involve kids on the themes of oil. The event will take place within the IXth edition of Bimboil

What helps the voice of a famous international singer? The olive oil. Selena Gomez, the 17 years old star of teenagers, promotes the olive oil

The sensitivity of women in the service of olive oil in the Italian Marche Region because "agriculture represents the origin of the evolution of men"

Edward E. Cummings: i like what it does, i like its hows. I like to feel the spine of your body and its bones, and the trembling-firm-smooth nees and which i will

The hearth between Tuscany and Sicily. In the memory Luigi Veronelli and in the future new projects for mom Giovanna, me and my sister, Simona, the small: Margherita and Lavinia

Pietra Bianca, by Frantoio Monzo, born from passionate olive growing and full of love for his land and its traditions

A tasty and interesting soup of einkorn with squid ink, tartar souce and shrimps, mozzarella and basil

Some considerations about the nowadays countryside by Giovanni Mosca, a great Italian writer and journalist