Food Notes & Tousim07/11/2011

"The Vallinetta" 2007, fresh and fruity red wine

It 'a red Italian brand Pdg Monteregio good to serve with pasta, meats and roasts. And 'produced Scarlino, Tuscany

di Luigi Caricato
Food Notes & Tousim07/11/2011

The feminine touch of olive oil

The oil well in Calabria, South Italy, olives Grossa di Cassano. The single variety of the farm goes Doria, among others, by Alessandra Paolini

di Luigi Caricato
Food Notes & Tousim07/11/2011

In the vineyard and the cellar everything will always be the same

A concert of yeasts, sugars and carbon oxide. In the following, the
pleasure of grape harvesting in a story by Nicoletta Bocca. It is a
short moment of fullness

di T N

Food Notes & Tousim24/10/2011

Healthy soup recipes for weight loss

di Aliona Avduhova
Food Notes & Tousim03/10/2011

Le Selve from Garda region is harmonious

There are five varieties that contribute to the excellent success of this blend. Everything revolves around the famous lake so dear to writers such as Gabriele D'Annunzio and Johann Wolfgang Goethe

di Luigi Caricato
Food Notes & Tousim03/10/2011

Maria Grazia Barone: musician involved in olive oil

From music studies to olive growing. The big jump of a family with passion for rural countryside and for environment

di T N

Food Notes & Tousim03/10/2011

The Grande Bouffe

A curious episode of the life of the Thomas Aquinas, at dinner at the court of Saint Louis king of France

di T N
Food Notes & Tousim03/10/2011

Beauty and goodness of vegetables is in their colors

The organic concept of health, focused on quantity and substance of inputs we ingest and digest, is today integrated by a more spiritual and holistic concept, based on quality, hidden virtues and intrinsic properties of food

Food Notes & Tousim17/09/2011

The caveman diet

di S. C.

Food Notes & Tousim05/09/2011

Pacchero with aromatic herbs and pecorino cheese

The astrology recipe by chef Antonio Ruggiero for those born under the sign of Virgo. The onion, marjoram, red clover, burnet, the clover

di T N
Food Notes & Tousim05/09/2011

It's called "Sono". No sulfites added

Aromas of violets and black cherry. It 'made ​​in Italy red, Sangiovese di Romagna DOC produced by the Three Mountains of Imola

di Luigi Caricato
Food Notes & Tousim05/09/2011

San Giuliano PGI Sardinia, an extra virgin floral scents

It 'an oil with a designation of origin, from olives and Bosana Semidana. To produce Dominic Manca, a leading figure of Italian olive. Versatile and open to multiple uses, as raw as cooking

di Luigi Caricato

Food Notes & Tousim05/09/2011

Sex, pills and peppermint

Patriarchal societies tested men with their excessive adoration for virility and its symbols. Now Viagra and others revolutionized male sexuality. Why surrender to chemistry?

Food Notes & Tousim05/09/2011

Can the nutritious food be also good?

Diet reveals the distinctive characters of a culture. Here is an anecdotes by the world famous Fosco Maraini, Italian writer, anthropologist and orientalist. He passed in 2004 in Florence, the same city where he was born in 1912

di T N
Food Notes & Tousim05/09/2011

Passion for extra virgin olive oil and medicine

Cynthia Chiarion is an Italian entrepreneur who produces an excellent extra virgin Tuscan and undertakes to study the beneficial properties of human and animal

di T N

Food Notes & Tousim01/08/2011

Melarosa, pink bubbles extra dry

It starts from pure Negroamaro grapes, grown with "alberello" system and vinified in rosè. The winemaker is Angelo Maci, the owner of Cantine Due Palme

di S. C.
Food Notes & Tousim01/08/2011

The oil of Canossa. It's a refer to history

It's called "Fondo Bre'" and is produced in Italy on the eastern shore of Lake Garda. IIt's a Pdo and is made from olives Casaliva and partly Pendolino

di Luigi Caricato
Food Notes & Tousim01/08/2011

Lorenzo Massart, lawyer, wine producer and painter

It 'an Italian producer who has brought honor and prestige to the wines of the Casentino area of Tuscany near Arezzo all still to discover and enjoy its special enoic

di T N