"The Vallinetta" 2007, fresh and fruity red wine
It 'a red Italian brand Pdg Monteregio good to serve with pasta, meats and roasts. And 'produced Scarlino, Tuscany
The feminine touch of olive oil
The oil well in Calabria, South Italy, olives Grossa di Cassano. The single variety of the farm goes Doria, among others, by Alessandra Paolini
In the vineyard and the cellar everything will always be the same
A concert of yeasts, sugars and carbon oxide. In the following, the
pleasure of grape harvesting in a story by Nicoletta Bocca. It is a
short moment of fullness
Le Selve from Garda region is harmonious
There are five varieties that contribute to the excellent success of this blend. Everything revolves around the famous lake so dear to writers such as Gabriele D'Annunzio and Johann Wolfgang Goethe
Maria Grazia Barone: musician involved in olive oil
From music studies to olive growing. The big jump of a family with passion for rural countryside and for environment
The Grande Bouffe
A curious episode of the life of the Thomas Aquinas, at dinner at the court of Saint Louis king of France
Beauty and goodness of vegetables is in their colors
The organic concept of health, focused on quantity and substance of inputs we ingest and digest, is today integrated by a more spiritual and holistic concept, based on quality, hidden virtues and intrinsic properties of food
Pacchero with aromatic herbs and pecorino cheese
The astrology recipe by chef Antonio Ruggiero for those born under the sign of Virgo. The onion, marjoram, red clover, burnet, the clover
It's called "Sono". No sulfites added
Aromas of violets and black cherry. It 'made in Italy red, Sangiovese di Romagna DOC produced by the Three Mountains of Imola
San Giuliano PGI Sardinia, an extra virgin floral scents
It 'an oil with a designation of origin, from olives and Bosana Semidana. To produce Dominic Manca, a leading figure of Italian olive. Versatile and open to multiple uses, as raw as cooking
Sex, pills and peppermint
Patriarchal societies tested men with their excessive adoration for virility and its symbols. Now Viagra and others revolutionized male sexuality. Why surrender to chemistry?
Can the nutritious food be also good?
Diet reveals the distinctive characters of a culture. Here is an anecdotes by the world famous Fosco Maraini, Italian writer, anthropologist and orientalist. He passed in 2004 in Florence, the same city where he was born in 1912
Passion for extra virgin olive oil and medicine
Cynthia Chiarion is an Italian entrepreneur who produces an excellent extra virgin Tuscan and undertakes to study the beneficial properties of human and animal
Melarosa, pink bubbles extra dry
It starts from pure Negroamaro grapes, grown with "alberello" system and vinified in rosè. The winemaker is Angelo Maci, the owner of Cantine Due Palme
The oil of Canossa. It's a refer to history
It's called "Fondo Bre'" and is produced in Italy on the eastern shore of Lake Garda. IIt's a Pdo and is made from olives Casaliva and partly Pendolino
Lorenzo Massart, lawyer, wine producer and painter
It 'an Italian producer who has brought honor and prestige to the wines of the Casentino area of Tuscany near Arezzo all still to discover and enjoy its special enoic