When the French tradition becomes innovation and has deep roots
An old cellar back to ancient glories and the glories of the past thanks to a new generation linked to a brand , the 1883 that made it famous Conti Faina
The best quality / price extra virgin is Sardinian
An honest price, but it is not the only element to have impressed the judges of the Gambero Rosso. Antonio Gavino Fois has produced a riot of herbs, rosemary, mint and a clean scents of the Mediterranean
Overcoming smallholder challenges with biotechnology
From breeding to bugs, a new FAO publication looks at biotechnologies at work in small-scale crop, livestock and fish production
A sweet and light cake for a warm summer
When making this Greek Yogurt with Warm Black and Blueberry Sauce in the summer, substitute fresh berries for frozen. This sauce also pairs well with biscuits or as a stand-in for syrup on pancakes
Mueloliva Picuda, an extra virgin strong as a bull
Not all Ibrerian olive oils are low quality products. Muela Olives S.L shows the "force" of Spanish extra virgin. It's the winner in the category of intense fruit of the seventh competition Harmony
Exploring the Garden with the Little Rose
A funny book that is both entertaining and educational is a true win for both parent and child
For home or pic nic: lime chicken soft tacos
For a fresh summer, an easy and quickly recipe ready in less than 1 hour. Ideal for a light lunch or dinner but also for a party with friends
Tuscany overlooks Italian olive oil: Il Colle docet
A young, Agriturismo Il Colle, but has got a great result by imposing, in the medium fruity category of the competition Olio Capitale, even on a large group of fellow. Even organic and PGI are the weapons of this success
For summer a Champagne Extra Brut
With less than 4 g / l of sugar, Jacquart Extra Brut is a wine of great ambitions that goes perfectly with fresh dishes as a great classic of Bengali cuisine, the Johl, loved by chef London Dhayalan
A river, a territory, a great passion for extra virgin
Società Cooperativa Agricola Olivicoltori Valle del Cedrino took the win in the category slightly fruity of Olio Capitale competition. An oil that reflects the island: harmonious but with strong character
Fattoria Ramerino, Tuscan excellence that makes its way
The Tuscans love a challenge, how to recover 4000 abandoned olive trees. It is in the beautiful scene of rolling hills south of Florence born Guadagnolo "Primus", the exceptional extra virgin Fattoria Ramerino
Sharon Delarose releases An Acre of America Backyard Nature Series
You don't need to look past your own back yard to discover bizarre and colorful insects, plants and animals. This photoblog series highlights a single acre in Georgia, USA with photos, stories, myths and legends
Short stories from rural Scotland
An easy to read book, about life in Rural Scotland. True stories from memories of the Author’s childhood
Fast and easy cake recipe for romantic S. Valentine Day
You can surprise your partner with a sweet present: rich chocolate cupcakes topped with a cherry buttercream and a chocolate-dipped cherry
Chianti not in Chiantishire. This also happens in Tuscany
A farrm with centennial history and a excellent production, including "La Rocca", a Sangiovese with strong character but that does not forget kindness and balance
Food Intelligence has published its report on the internationalization of global food companies