Food Notes & Tousim04/11/2013

When the French tradition becomes innovation and has deep roots

An old cellar back to ancient glories and the glories of the past thanks to a new generation linked to a brand , the 1883 that made ​​it famous Conti Faina

di Maurizio Pescari
Food Notes & Tousim04/11/2013

The best quality / price extra virgin is Sardinian

An honest price, but it is not the only element to have impressed the judges of the Gambero Rosso. Antonio Gavino Fois has produced a riot of herbs, rosemary, mint and a clean scents of the Mediterranean

di Stefano Polacchi
Food Notes & Tousim04/11/2013

Overcoming smallholder challenges with biotechnology

From breeding to bugs, a new FAO publication looks at biotechnologies at work in small-scale crop, livestock and fish production

di S. C.

Food Notes & Tousim05/08/2013

A sweet and light cake for a warm summer

When making this Greek Yogurt with Warm Black and Blueberry Sauce in the summer, substitute fresh berries for frozen. This sauce also pairs well with biscuits or as a stand-in for syrup on pancakes

di T N
Food Notes & Tousim05/08/2013

Mueloliva Picuda, an extra virgin strong as a bull

Not all Ibrerian olive oils are low quality products. Muela Olives S.L shows the "force" of Spanish extra virgin. It's the winner in the category of intense fruit of the seventh competition Harmony

Food Notes & Tousim05/08/2013

Exploring the Garden with the Little Rose

A funny book that is both entertaining and educational is a true win for both parent and child

di S. C.

Food Notes & Tousim01/07/2013

For home or pic nic: lime chicken soft tacos

For a fresh summer, an easy and quickly recipe ready in less than 1 hour. Ideal for a light lunch or dinner but also for a party with friends

di T N
Food Notes & Tousim01/07/2013

Tuscany overlooks Italian olive oil: Il Colle docet

A young, Agriturismo Il Colle, but has got a great result by imposing, in the medium fruity category of the competition Olio Capitale, even on a large group of fellow. Even organic and PGI are the weapons of this success

di Alberto Grimelli
Food Notes & Tousim01/07/2013

For summer a Champagne Extra Brut

With less than 4 g / l of sugar, Jacquart Extra Brut is a wine of great ambitions that goes perfectly with fresh dishes as a great classic of Bengali cuisine, the Johl, loved by chef London Dhayalan

di Piero Valdiserra

Food Notes & Tousim16/04/2013

Carbs are not evil, doctor and chef explain

di S. C.
Food Notes & Tousim01/04/2013

A river, a territory, a great passion for extra virgin

Società Cooperativa Agricola Olivicoltori Valle del Cedrino took the win in the category slightly fruity of Olio Capitale competition. An oil that reflects the island: harmonious but with strong character

di S. C.
Food Notes & Tousim04/03/2013

Fattoria Ramerino, Tuscan excellence that makes its way

The Tuscans love a challenge, how to recover 4000 abandoned olive trees. It is in the beautiful scene of rolling hills south of Florence born Guadagnolo "Primus", the exceptional extra virgin Fattoria Ramerino

di Duccio Morozzo della Rocca

Food Notes & Tousim04/03/2013

Sharon Delarose releases An Acre of America Backyard Nature Series

You don't need to look past your own back yard to discover bizarre and colorful insects, plants and animals. This photoblog series highlights a single acre in Georgia, USA with photos, stories, myths and legends

di S. C.
Food Notes & Tousim04/02/2013

Short stories from rural Scotland

An easy to read book, about life in Rural Scotland. True stories from memories of the Author’s childhood

di S. C.
Food Notes & Tousim04/02/2013

Fast and easy cake recipe for romantic S. Valentine Day

You can surprise your partner with a sweet present: rich chocolate cupcakes topped with a cherry buttercream and a chocolate-dipped cherry

di Aliona Avduhova

Food Notes & Tousim04/02/2013

Chianti not in Chiantishire. This also happens in Tuscany

A farrm with centennial history and a excellent production, including "La Rocca", a Sangiovese with strong character but that does not forget kindness and balance

di Silvia Mellini
Food Notes & Tousim28/01/2013

Vegetarianism. One man’s views and experiences

di S. C.