When an olive farm invests in innovation becomes a success story
The Carmine Farm is ever changing. Agriculture, high quality products, catering and hospitality
A cultural and spiritual journey in the olive groves
In Spain, local governments have shifted the focus from mere production of olives and olive oil, concentrating efforts on the conservation of the natural and historic landscape
How much should cost extra virgin olive oil?
Commissioned and supervised by the management of the International Olive Council, this international study has been led by two experts with a solid track record in the subject area, José María Penco and Juan Vilar, who have drafted the study and its conclusions
The scent of excellence for Ascolana tenera extra virgin olive oil
The family Marcantoni decided to devote himself to the production of extra virgin less than ten years old but has already reached considerable heights, thanks to ingenuity and innovation
How to prepare a simple ice cream with extra virgin olive oil
Andrea Dolciotti, Restaurant Inopiain Rome, teach us how to prepare, without ice maker, a delicate ice cream with odors of lemongrass and extra virgin olive oil
Pasta alla Norma: authentic Italian dishes on your dinner plate
It is supposedly named after the opera "Norma" by Vincenzo Bellini
Agricultural markets and the Great Depression: lessons from the past
Seventy five years ago, the publication of John Steinbeck's novel The Grapes of Wrath shocked the world with its description of starvation in the midst of plenty. Phd candidate Rasheed Saleuddin is re-evaluating established views of the causes of the Great Depression and argues that there are lessons to be learned today
Ice cream Bruschetta, for a fresh spring with friends
Bread pods, extra virgin olive oil ice cream, the scent of hot peppers, dried tomatoes and crispy balisico
The Extra-Virgin Olive Oil Handbook
The Extra Virgin Olive Oil Handbook provides a complete account of olive oil’s
composition, health properties, quality, and the legal standards surrounding its
production.
Complete guide for growing plants hydroponically
This new book offers valuable information for the commercial grower, the researcher, the hobbyist, and the student interested in hydroponics
An easy ang vegan recipe after Christmas holidays
Cabbage and carrots may be typical slaw ingredients, yet this slaw is anything but. Taking a cue from Moroccan cuisine
Lantieri de Paratico, a little jewel in Franciacorta area for a perfect toast
The reserve Origines, is dressed in gold. Sensual sensations of small pastries fused with notes of candied citrus, lime zest and lime flavors will delight your nose. Freshness and minerality your mouth
In the Olympus of monocultivar olive oil: the Tonda Iblea
An extra virgin with the face of an angel, the Cherubino Terraliva, fresh and herbaceous. Pungent and bitter fruit in balance of 1,700 plants, even a hundred years old, grown using organic methods
How to understand the olive oil market? With "Olive Oil Sensory Science"
This book is an invaluable resource for olive oil scientists, product development and marketing personnel on the role of sensory evaluation in relation to current and future market trends
Water soluble fertilizers market trends & forecasts to 2018
Water soluble fertilizers market by types (nitrogenous, phosphatic, potassic, micronutrients), applications, (fertigation, foliar application), crop types (field, horticultural, turf & ornamentals) and geography