The Carmine Farm is ever changing. Agriculture, high quality products, catering and hospitality

In Spain, local governments have shifted the focus from mere production of olives and olive oil, concentrating efforts on the conservation of the natural and historic landscape

Commissioned and supervised by the management of the International Olive Council, this international study has been led by two experts with a solid track record in the subject area, José María Penco and Juan Vilar, who have drafted the study and its conclusions

The family Marcantoni decided to devote himself to the production of extra virgin less than ten years old but has already reached considerable heights, thanks to ingenuity and innovation

Andrea Dolciotti, Restaurant Inopiain Rome, teach us how to prepare, without ice maker, a delicate ice cream with odors of lemongrass and extra virgin olive oil

It is supposedly named after the opera "Norma" by Vincenzo Bellini

Seventy five years ago, the publication of John Steinbeck's novel The Grapes of Wrath shocked the world with its description of starvation in the midst of plenty. Phd candidate Rasheed Saleuddin is re-evaluating established views of the causes of the Great Depression and argues that there are lessons to be learned today

Bread pods, extra virgin olive oil ice cream, the scent of hot peppers, dried tomatoes and crispy balisico

The Extra Virgin Olive Oil Handbook provides a complete account of olive oil’s
composition, health properties, quality, and the legal standards surrounding its
production.

This new book offers valuable information for the commercial grower, the researcher, the hobbyist, and the student interested in hydroponics

Cabbage and carrots may be typical slaw ingredients, yet this slaw is anything but. Taking a cue from Moroccan cuisine

The reserve Origines, is dressed in gold. Sensual sensations of small pastries fused with notes of candied citrus, lime zest and lime flavors will delight your nose. Freshness and minerality your mouth

An extra virgin with the face of an angel, the Cherubino Terraliva, fresh and herbaceous. Pungent and bitter fruit in balance of 1,700 plants, even a hundred years old, grown using organic methods

This book is an invaluable resource for olive oil scientists, product development and marketing personnel on the role of sensory evaluation in relation to current and future market trends

Water soluble fertilizers market by types (nitrogenous, phosphatic, potassic, micronutrients), applications, (fertigation, foliar application), crop types (field, horticultural, turf & ornamentals) and geography