Extra virgin olive oil fruitiness, bitterness and pungency sensations evaluated by a sensory panel and then by electronic tongue. This instrument allows differentiating olive oils with different sensory intensities, and could be used as a preliminary, complementary and practical tool for panelists during olive oil sensory analysis

Only those who replace saturated fats with unsaturated fats or whole grains lower their heart disease risk. It's sufficient to replace 5% of energy intake from saturated fats with equivalent energy intake from either polyunsaturated fats, monounsaturated fats, or carbohydrates from whole grains

Garlic is the biggest jewel in the crown of all medicinal herbs. It prevents colds and shortens their duration, enhances exercise ability, is a therapy for hair loss, prevents arthritis and lung cancer and lowers blood pressure

While mycorrhizal fungi typically only grow on the roots of plants, recent bio-technological breakthroughs now allow scientists to produce massive quantities of the fungus that can be suspended in high concentrations in a gel for easy transportation

The European Commission has adopted a legislative proposal offering additional temporary access for Tunisian olive oil to the EU market to help support Tunisia's recovery in the difficult period being faced by the country

The aim of this new campaign is to introduce new flavours to the Japanese audience and to show how olive oil can be incorporated as a healthy, tasty ingredient in traditional Japanese cuisine

Researchers found that vineyards that create nearby natural habitats have three times the number of butterfly species and four times more butterflies than conventional vineyards.

Phenolic content of extra virgin olive oil is essential to restore endothelial dysfunction. Olive oil compounds affect endothelial cell functions essential for angiogenesis. Hydroxytyrosol is useful against oxidative alterations induced by mercury in human erythrocytes

Grapevine trunk diseases are considered the most destructive diseases of grapevine of the past three decades and are of rapidly growing concern in all wine producing countries. It is well accepted that almost the 20% of the vineyards are affected by these diseases around the world

UC Riverside scientists found mice on high soybean oil diet showed increased levels of weight gain and diabetes compared to mice on a high fructose diet or high coconut oil diet

Pollinators play a key role in roughly 35% of global food production and are directly responsible for up to 40% of the world’s supply of micronutrients such as vitamin A and folate

Increasing the hydroperoxide lyase activity causes an increased synthesis of volatile compounds. The activity is rapidly inactivated during olive fruit milling

Is importat to cook with music? What kind of music in the kitchen? One of the main problems are how to motivate the staff who will likely be working a long shift

A new study finds that resveratrol — a natural anti-inflammatory agent found in the skin of red grapes — can prevent inflammation as well as depression-related behaviors in rodents exposed to a social stres

It is the first study to show the extent to which PFASs are transferred to babies through breast milk, and to quantify their levels over time. The results suggest that breast milk is a major source of PFAS exposure during infancy.

Hiding vegetables inside other foods may be an outdated approach to get kids to eat their greens. The Center for Childhood Obesity and Research has another idea: Draw attention to them