The science results showed a gradual loss of quality during storage, especially in plastic or glass bottles. What's the interaction of polypropylene and polylactide packaging with olive oil? How much olive oil was sorbed into the packaging material?

Polyphenols could yield small benefit for people with PAD. The compounds found in cocoa and other foods may help people with peripheral artery disease walk a little longer and farther before pain sets in

Five methods of weed control have been compared in a two-year experimental orchard at the Bari University

The Spaniards are hoping to celebrate the Unesco recognition in occasion of Expo2015. Meanwhile Deoleo open to U.S. requests: green light to a review of the commercial categories of olive oil

Coffee, fried potato products, biscuits, crackers and crisp breads, soft bread and certain baby foods are important dietary sources of acrylamide

This south Italia Region is not famous only for sea ancd beaches but also for olive oil. In Aspromonte you can see olive trees planted by the Normans, then belonged to the various baronies and again to the Aragonese and the Bourbons

The extra virgin olive oil polyphenols suppress the invasive capacity of bladder cancer cells through the modulation of matrix metalloproteinases.  Only an extra virgin young people of high quality, local produced and stored with care preservse maximum biological characteristics and the potential nutraceutical effects

According Italian-American researchers the maximum amount of food that could be produced from crops grown on acquired lands and the number of people that this could feed. They also compared the use of traditional farming techniques to industrialised agricultural methods, to come up with the yield gap

Moderate wine consumption is associated with lower hemostatic and inflammatory risk in women. Although white wines are generally low in polyphenol content as compared to red wines, Champagne wine has been shown to contain relatively high amounts of phenolic acids

Higher concentrations of carbon dioxide in the atmosphere cause warming not only at high latitudes but also across tropical regions

New research demonstrates the high carbon costs of converting intact Brazilian savanna compared to the carbon gains obtained from converting underutilized pastureland for biofuel crops