Salmonella Enteritidis infections associated with consumption of eggs from Germany
Hunger in the world: to boost plant productivity beyond current limits
A new analysis suggests the planet can produce much more land-plant biomass – the total material in leaves, stems, roots, fruits, grains and other terrestrial plant parts – than previously thought
New 10 acre algae farm breaks ground in Louisiana
Commercially-minded algae researchers working together with private industry for job training and new business opportunities
High insulin levels tied to obesity pathway
UT Southwestern Medical Center researchers have identified a crucial link between high levels of insulin and pathways that lead to obesity, a finding that may have important implications when treating diabetes
The University of Arizona helped unravel the genetic code of the canola plant
The findings will help breeders select for desirable traits such as richer oil content and faster seed production. Other potential applications include modifying the quality of canola oil, making it more nutritious and adapting the plants to grow in more arid regions
Professional Extra Virgin Olive Oil Sommelier Course Tuscany Food &Wine Experience
Join us for a 5 day professional training course to study and improve your knowledge & appreciation of olive oil, gastronomy & wine, with degustations and cooking demonstrations, these are the ingredients of our comprehensive course for the aspiring Olive Oil Sommelier
Olive oil produsers, it's time!
Olive Oil producers, Young Chefs and Indigenous Cooks, Food Bloggers and Foodies will work together to discover the very best Olive oils from the Southern Hemisphere & bring them together on the plate
CVC-operation Deoleo. Who is trying to blow up the financial operation?
CVC Partners destined to take control of the Spanish Deoleo but someone is still trying to row against the deal. Is just speculation?
India’s heat and eat food industry to nearly triple by 2019, to reach INR 6.4bn
Agricultural equipment companies in China are increasingly forging joint ventures in the industry
Not all extra virgin olive oils have so much health effects
Phenol enriched virgin olive oil improves human endothelial function. The benefits associated with polyphenol-rich olive oil consumption on cardiovascular risk could be mediated through an in vivo nutrigenomic effect in humans
Red wine flavonoids could help vascular health
Many epidemiological studies have now evaluated the relationship between alcohol intake and health outcomes. There is increasing evidence that a higher flavonoid intake is associated with a lower risk of cardiovascular disease in populations