Olive oil contains omega-6 fats, a form of healthy polyunsaturates which blocks the body's response to inflammation in chronic conditions such as heart disease and arthritis. Olive oil unsaponifiable fraction, as poliphenols, exerts an anti-inflammatory role in inflammatory bowel disease patients.

For experts, wine quality is linked to high contents of norisoprenoids. For consumers, wine quality is linked to high contents of oak-related volatiles. Ethanol increases finish intensity and duration of coconut and floral flavors in red wine

Stress appeared to turn off self-control regions of the brain when volunteers viewed calorie-rich comfort foods

The Authority’s Scientific Opinion looks in detail at all the allergenic products and substances whose presence in food must be indicated on labelling, according to EU law

Draft plans to encourage food innovation via a new, simplified authorization procedure for novel foods were approved by the Environment Committee of the European Parlament

Marco Antonucci and Fausto Borella, collaborators of Teatro Naturale, despite the crisis this year, continue undeterred to divulge to the world the culture of extra virgin Italian and in December will be in Taipei

Huge investments in Cordoba both the Portuguese Sovena and the Spanish Deoleo. In Italy no investment is planned or for quality control or for olive

The research highlights a previously unrecognized molecular pathway that contributes to the malfunction of liver cells in obesity, leading to insulin resistance and diabetes

The brewing and dry-hopping process that normally takes up to two weeks has been transformed to enable the consumer to change their beer flavour in seconds

Human societies are not resilient to extreme weather, according to a new report released by the Royal Society

Subtitled Growth with Structural Transformation: A Post-2015 Development Agenda, the Report says policy proposals must go beyond those aimed at large-scale urban manufacturing to embrace measures for agricultural upgrading and rural economic diversification

Animal teeth, bones and plant remains have helped researchers from Cambridge, China and America to pinpoint a date for what could be the earliest sustained human habitation at high altitude

The quality parameters were studied for each one of 29 compounds. The performance of the method assessing sensory quality was checked with samples

This is the time of year when we gather to feast on roasted turkey, stuffing and other fixings. For many, it will be the first time they will prepare a holiday dinner, while for others, it will be the latest of many memorable occasions. But those memories should not revolve around foodborne illnes

From poultry to pies and sugar to soil, UC scientists are uncovering insights across the food spectrum that can make your holidays healthier, happier and more mindful.

The researchers demonstrated that by disrupting the ER-mitochondrial interactions and calcium transfer, they could markedly improve the metabolic health of obese diabetic mice